Price on request
View price| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | visible |
| Datasheet | APV / Gram WCB |
| Last availability date | 02/05/2026 |
This listing features a complete industrial ice cream production line manufactured by APV / Gram, model WCB, built in 1996. The line is designed for producing stick-type ice cream products such as "Magnum" bars. It includes a 2-lane extruder specifically for forming ice cream with wooden sticks and a product transfer device with a 12x2 lane capacity. A chocolate dipping system with 12 lanes is integrated, featuring a multi-dip station capable of applying up to 3 dips of nitrogen and 2 dips of fruit juice, suitable for products like Solero. Separate dip tanks are also available for chocolate dipping.
The line incorporates an APV freezing tunnel with a conveyor system holding up to 750 plates for product freezing, supported by a cooling capacity of 175 kW. A multi-lane flow wrapper (6 lanes) packages the products, complemented by a collection conveyor with dividers and corner conveyors. An empty foil suction device is included for handling unsuccessful packages. Manual preparation stations allow packing in sets of 3, 4, or 6 pieces with three format sets available.
Additional equipment includes a Cama cartoniser from 2016 equipped with a Nordson ProBlu 7 hot glue device. The line's current operational speed is approximately 14,000 packed ice creams per hour, limited by manual box loading, with a maximum capacity of up to 18,000 pieces per hour. Excluded from the offer are the continuous ice cream freezer, check weigher, metal detector, and shrink foil machine.
The machinery operates on 400 V, 50 Hz, 3-phase power with ground and neutral. Located in Belgium, the line remains in production until August 2025. Visual inspection shows the equipment is well-maintained and clean, installed in a factory setting with metal platforms, conveyor belts, control panels labeled "W-201-01," "W-201-02," "CUTTER1," and "10-W301," featuring multiple buttons, switches, emergency stops, indicator lights, and touchscreen displays. Protective metal mesh guards are present around conveyors, and piping with blue valve handles is visible. Some food residues are noted on conveyor surfaces, consistent with ongoing production use.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Categorie : Extruder : Flow wrapper : Freezing tunnel
Make : APV /Gram : APV/Gram : APV/ Gram
Type : WCB : Lane Wrapper : Clacier Excel 204
Capacity : up to 18.000 p/h : 750 plates x 6 =4.500 Pieces
Products : Stick product like “Magnums” : 6-lanes with choco dipper (12-lanes) : Ice cream
Weight product : 90ml - 100 ml-120 ml :
Year : 1996 : 1996 : 1996
Power : 400 V, 50 Hz, 3 phase, Ground, Neutral
Condition machines : Good, still in production
Location : Belgium, still in production in factory till august 2025
Terms of delivery : FCA Belgium
Ice cream stick “Magnum” extrusion and packaging line
Line exists out of: (2-lanes extruder) for “Magnum” type ice cream with a wooden stick, product transfer device (12x2), chocolate dipping system(12-lanes) Multi dip station with 3 dips nitrogen en 2 dips fruit juice (for Solero production). You can also produce chocolate dip with a separate dip tanks APV freezing tunnel: Conveyor with plates which runs under the extruder into the freezing tunnel (and back), cooling capacity 175kW / 750 plates.
Multi-lane flow wrapper (6-lanes), collection conveyor with dividers (1 by 1), conveyors with corner, empty (not successful package) foil suction device, manual preparation for packer (3,4 or 6 pieces) with 3 format sets. Cama cartoniser 2016 including Nordson ProBlu 7 hot glue device.
Current workable speed of the complete line, 14.000 packed ice creams per hour, due to manual loading of the box. Line can produce up to 18.000 pieces per hour). Excluded in the offer: Continuous Ice Cream Freezer, check weigher, metal detector and shrink foil machine.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 124 |
| Last activity | May 6, 2026 |
Categorie : Extruder : Flow wrapper : Freezing tunnel
Make : APV /Gram : APV/Gram : APV/ Gram
Type : WCB : Lane Wrapper : Clacier Excel 204
Capacity : up to 18.000 p/h : 750 plates x 6 =4.500 Pieces
Products : Stick product like “Magnums” : 6-lanes with choco dipper (12-lanes) : Ice cream
Weight product : 90ml - 100 ml-120 ml :
Year : 1996 : 1996 : 1996
Power : 400 V, 50 Hz, 3 phase, Ground, Neutral
Condition machines : Good, still in production
Location : Belgium, still in production in factory till august 2025
Terms of delivery : FCA Belgium
Ice cream stick “Magnum” extrusion and packaging line
Line exists out of: (2-lanes extruder) for “Magnum” type ice cream with a wooden stick, product transfer device (12x2), chocolate dipping system(12-lanes) Multi dip station with 3 dips nitrogen en 2 dips fruit juice (for Solero production). You can also produce chocolate dip with a separate dip tanks APV freezing tunnel: Conveyor with plates which runs under the extruder into the freezing tunnel (and back), cooling capacity 175kW / 750 plates.
Multi-lane flow wrapper (6-lanes), collection conveyor with dividers (1 by 1), conveyors with corner, empty (not successful package) foil suction device, manual preparation for packer (3,4 or 6 pieces) with 3 format sets. Cama cartoniser 2016 including Nordson ProBlu 7 hot glue device.
Current workable speed of the complete line, 14.000 packed ice creams per hour, due to manual loading of the box. Line can produce up to 18.000 pieces per hour). Excluded in the offer: Continuous Ice Cream Freezer, check weigher, metal detector and shrink foil machine.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | visible |
| Datasheet | APV / Gram WCB |
| Last availability date | 02/05/2026 |
This listing features a complete industrial ice cream production line manufactured by APV / Gram, model WCB, built in 1996. The line is designed for producing stick-type ice cream products such as "Magnum" bars. It includes a 2-lane extruder specifically for forming ice cream with wooden sticks and a product transfer device with a 12x2 lane capacity. A chocolate dipping system with 12 lanes is integrated, featuring a multi-dip station capable of applying up to 3 dips of nitrogen and 2 dips of fruit juice, suitable for products like Solero. Separate dip tanks are also available for chocolate dipping.
The line incorporates an APV freezing tunnel with a conveyor system holding up to 750 plates for product freezing, supported by a cooling capacity of 175 kW. A multi-lane flow wrapper (6 lanes) packages the products, complemented by a collection conveyor with dividers and corner conveyors. An empty foil suction device is included for handling unsuccessful packages. Manual preparation stations allow packing in sets of 3, 4, or 6 pieces with three format sets available.
Additional equipment includes a Cama cartoniser from 2016 equipped with a Nordson ProBlu 7 hot glue device. The line's current operational speed is approximately 14,000 packed ice creams per hour, limited by manual box loading, with a maximum capacity of up to 18,000 pieces per hour. Excluded from the offer are the continuous ice cream freezer, check weigher, metal detector, and shrink foil machine.
The machinery operates on 400 V, 50 Hz, 3-phase power with ground and neutral. Located in Belgium, the line remains in production until August 2025. Visual inspection shows the equipment is well-maintained and clean, installed in a factory setting with metal platforms, conveyor belts, control panels labeled "W-201-01," "W-201-02," "CUTTER1," and "10-W301," featuring multiple buttons, switches, emergency stops, indicator lights, and touchscreen displays. Protective metal mesh guards are present around conveyors, and piping with blue valve handles is visible. Some food residues are noted on conveyor surfaces, consistent with ongoing production use.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 124 |
| Last activity | May 6, 2026 |
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