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| Manufacturer | OLME |
|---|---|
| Model | 0000 |
| Year | 2000 |
| Location | Italy
|
| Category | Complete lines - Food processing production |
| Product id | P260202149 |
| Language |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | yes |
| status | visible |
| Datasheet | OLME 0000 |
| Last availability date | 14/03/2026 |
This OLME model 0000 is a complete production line designed for the manufacturing of Carnival chiacchiere (also known as bugie or frappe). Manufactured in 2000, this professional machinery is suitable for pastry shops, bakeries with dessert departments, artisan workshops, and small to medium seasonal production operations.
The production line facilitates multiple stages of the process, including dough sheeting, cutting and shaping, continuous frying, and draining. The system includes a dough sheeter branded RollFix with a motorized hopper for dough processing, conveyor belts made of stainless steel with metal frames, and a control panel equipped with various buttons, indicator lights, and an emergency stop for operational control and safety.
Additional components include a calibrator, shaper, fryer, an infrared oven for drying, and a cooling belt, all integrated to ensure a consistent yield and uniform product output. The line also features metal ducting and ventilation pipes above the conveyors to manage exhaust and maintain a controlled environment.
Visual inspection shows some signs of wear and residue on conveyor edges and protective covers, which indicates usage but does not specify operational status. Accessories such as a blue brush on a tray beneath one conveyor and a wrench hanging on the conveyor structure are present, suggesting maintenance tools are readily available.
This setup offers an efficient solution to reduce production time and labor during the Carnival period, streamlining the process from dough preparation to finished product cooling.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Professional machinery for the production of Carnival chiacchiere (bugie, frappe) for sale, ideal for: - pastry shops - bakeries with a dessert department - artisan workshops - small/medium seasonal production The line allows for:
- dough sheeting - cutting and shaping - continuous frying - draining The machinery is in good condition and fully functional, with consistent yield and uniform product. It comes complete with a calibrator, shaper, fryer, infrared oven for drying, and cooling belt. An excellent solution for reducing time and labor during the Carnival period.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | March 24, 2026 |
Professional machinery for the production of Carnival chiacchiere (bugie, frappe) for sale, ideal for: - pastry shops - bakeries with a dessert department - artisan workshops - small/medium seasonal production The line allows for:
- dough sheeting - cutting and shaping - continuous frying - draining The machinery is in good condition and fully functional, with consistent yield and uniform product. It comes complete with a calibrator, shaper, fryer, infrared oven for drying, and cooling belt. An excellent solution for reducing time and labor during the Carnival period.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | yes |
| status | visible |
| Datasheet | OLME 0000 |
| Last availability date | 14/03/2026 |
This OLME model 0000 is a complete production line designed for the manufacturing of Carnival chiacchiere (also known as bugie or frappe). Manufactured in 2000, this professional machinery is suitable for pastry shops, bakeries with dessert departments, artisan workshops, and small to medium seasonal production operations.
The production line facilitates multiple stages of the process, including dough sheeting, cutting and shaping, continuous frying, and draining. The system includes a dough sheeter branded RollFix with a motorized hopper for dough processing, conveyor belts made of stainless steel with metal frames, and a control panel equipped with various buttons, indicator lights, and an emergency stop for operational control and safety.
Additional components include a calibrator, shaper, fryer, an infrared oven for drying, and a cooling belt, all integrated to ensure a consistent yield and uniform product output. The line also features metal ducting and ventilation pipes above the conveyors to manage exhaust and maintain a controlled environment.
Visual inspection shows some signs of wear and residue on conveyor edges and protective covers, which indicates usage but does not specify operational status. Accessories such as a blue brush on a tray beneath one conveyor and a wrench hanging on the conveyor structure are present, suggesting maintenance tools are readily available.
This setup offers an efficient solution to reduce production time and labor during the Carnival period, streamlining the process from dough preparation to finished product cooling.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | March 24, 2026 |