Specifications

-------------------
Length x width x height 1210.0 × 1000.0 × 1830.0
worked hours
hours under power
state good
At local norms ---------
status visible
Last availability date 20/03/2026

Automatic description (AI-Generated)

The Bongard Paneotrad V3, manufactured in 2015, is a robust bakery machine designed to optimize bread production by providing an efficient solution for dividing and shaping dough. This model combines multiple traditional bakery processes into a single piece of equipment, helping bakery professionals save valuable time and increase operational efficiency.

With dimensions of 1210 mm in length, 1000 mm in width, and 1830 mm in height, the machine is sizable yet suitable for various bakery production environments. The Paneotrad V3 features a control panel located on the left side, equipped with an emergency stop button alongside several colored buttons and knobs, allowing for precise operational control.

The machine's exterior is clean and well-maintained, showing minor dust accumulation near the wheels and on the floor, which indicates regular use but no visible damage. The front of the machine prominently displays the 'BONGARD' and 'Paneotrad' branding, with a paper containing printed tables attached above the logo, potentially serving as a quick reference guide for operators.

Adjacent to the machine is a metal rack with multiple shelves, which can be utilized for organizing tools or dough trays, adding to the overall workflow convenience. The Bongard Paneotrad V3 is a comprehensive dough dividing and shaping system that can streamline bakery production processes, making it a valuable asset for professional bakeries seeking to enhance productivity.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Optimize your bread production with Bongard's Paneotrad machine, an essential piece of equipment for bakery professionals. Offering a complete solution for dividing and shaping dough, the Paneotrad replaces several traditional pieces of equipment, saving you time and increasing efficiency.

Key features :

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Frequently Asked Questions (AI-Generated)

  • When was this Bongard V3 dough divider manufactured?

  • This Bongard V3 dough divider was manufactured in 2015.

  • How long has this Bongard V3 dough divider been unused?

  • This Bongard V3 dough divider has not been used for several years.

  • Is this equipment in good working condition?

  • This equipment is reported to be in good working condition.

The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


Client type Factory – small or medium company
Active since 2025
Offers online 1
Last activity April 1, 2026

Seller's description

Optimize your bread production with Bongard's Paneotrad machine, an essential piece of equipment for bakery professionals. Offering a complete solution for dividing and shaping dough, the Paneotrad replaces several traditional pieces of equipment, saving you time and increasing efficiency.

Key features :

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Frequently Asked Questions (AI-Generated)

  • When was this Bongard V3 dough divider manufactured?

  • This Bongard V3 dough divider was manufactured in 2015.

  • How long has this Bongard V3 dough divider been unused?

  • This Bongard V3 dough divider has not been used for several years.

  • Is this equipment in good working condition?

  • This equipment is reported to be in good working condition.

The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


Specifications

-------------------
Length x width x height 1210.0 × 1000.0 × 1830.0
worked hours
hours under power
state good
At local norms ---------
status visible
Last availability date 20/03/2026

Automatic description (AI-Generated)

The Bongard Paneotrad V3, manufactured in 2015, is a robust bakery machine designed to optimize bread production by providing an efficient solution for dividing and shaping dough. This model combines multiple traditional bakery processes into a single piece of equipment, helping bakery professionals save valuable time and increase operational efficiency.

With dimensions of 1210 mm in length, 1000 mm in width, and 1830 mm in height, the machine is sizable yet suitable for various bakery production environments. The Paneotrad V3 features a control panel located on the left side, equipped with an emergency stop button alongside several colored buttons and knobs, allowing for precise operational control.

The machine's exterior is clean and well-maintained, showing minor dust accumulation near the wheels and on the floor, which indicates regular use but no visible damage. The front of the machine prominently displays the 'BONGARD' and 'Paneotrad' branding, with a paper containing printed tables attached above the logo, potentially serving as a quick reference guide for operators.

Adjacent to the machine is a metal rack with multiple shelves, which can be utilized for organizing tools or dough trays, adding to the overall workflow convenience. The Bongard Paneotrad V3 is a comprehensive dough dividing and shaping system that can streamline bakery production processes, making it a valuable asset for professional bakeries seeking to enhance productivity.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Factory – small or medium company
Active since 2025
Offers online 1
Last activity April 1, 2026

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