137,000 $ Price is negotiable
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| ------------------- | |
| worked hours | 288000 hours |
| hours under power | 288000 hours |
| state | like new |
| At local norms | yes |
| status | visible |
| Datasheet | Rheon VX121 |
| Last availability date | 07/04/2026 |
The Rheon VX122, manufactured in 2010 by the renowned Japanese company Rheon Automatic Machinery, is a professional-grade dough divider and former designed for both artisan and industrial bakery production. This machine features the Stress-Free V4 system, which gently handles dough to minimize pressure and prevent damage to gluten structure, thereby preserving the dough’s fermentation qualities. It is especially suitable for processing high-hydration doughs and long fermentation processes, making it ideal for producing a variety of bakery products such as rolls, bread loaves, ciabatta, and baguettes.
Constructed from stainless steel, the Rheon VX122 has a robust industrial design and includes multiple connected units mounted on wheels for mobility within a production environment. The machine is equipped with transparent viewing windows on its sides, allowing operators to monitor the dough processing without interruption. It also features a control panel with various buttons and an emergency stop for safety and operational control. Electrical control boxes with indicator lights are integrated into the machine, alongside conveyor belts with blue belts facilitating product movement through the system.
Warning and hazard stickers are visible on the machine, emphasizing adherence to safety standards. The machine is situated in a clean, well-lit industrial bakery environment, indicating its suitability for professional production settings.
Included with the Rheon VX122 is a BMTEC seeding line designed for automatic topping of bakery products with seeds such as sesame, poppy, sunflower, and mixed grains. This seeding line can be seamlessly integrated into the production process to ensure consistent and even seed application.
The Rheon VX122 offers gentle dough handling to avoid gluten damage, high weight accuracy, product consistency, and adjustable operating parameters. It is a comprehensive solution for dough dividing, forming, and seed topping, suitable for integration into complete bakery production lines.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Rheon VX122, manufactured by the Japanese company RHEON Automatic Machinery, designed for stress-free dough dividing and forming.
The Rheon VX122 is a high-end dough divider and former, ideal for both artisan and industrial bakery production. It operates with the Stress-Free V4 system, which minimizes pressure on the dough, preserving its structure and fermentation properties.
The machine is particularly suitable for:
high-hydration doughs
long fermentation processes
products such as rolls, bread loaves, ciabatta, and baguettes
Included in the set:
The offer includes a fully functional BMTEC seeding line, designed for automatic topping of bakery products with various types of seeds, such as:
sesame
poppy seeds
sunflower seeds
mixed grains
The BMTEC line can be integrated directly into the production process and ensures even, consistent seed application.
gentle, stress-free dough handling (no gluten damage)
high weight accuracy and product consistency
adjustable operating parameters
robust industrial construction
complete solution: dough dividing, forming, and seed topping
suitable for integration into complete production lines
Both the Rheon VX122 and the BMTEC seeding line are in good technical condition and were used in a production environment.
The Rheon was fully refurbished in 2024.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What type of machine is the Rheon VX 122?
This Rheon VX 122 is a stress-free dough processing machine.
What year was this equipment manufactured?
This equipment was manufactured in the year 2010.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | April 16, 2026 |
Rheon VX122, manufactured by the Japanese company RHEON Automatic Machinery, designed for stress-free dough dividing and forming.
The Rheon VX122 is a high-end dough divider and former, ideal for both artisan and industrial bakery production. It operates with the Stress-Free V4 system, which minimizes pressure on the dough, preserving its structure and fermentation properties.
The machine is particularly suitable for:
high-hydration doughs
long fermentation processes
products such as rolls, bread loaves, ciabatta, and baguettes
Included in the set:
The offer includes a fully functional BMTEC seeding line, designed for automatic topping of bakery products with various types of seeds, such as:
sesame
poppy seeds
sunflower seeds
mixed grains
The BMTEC line can be integrated directly into the production process and ensures even, consistent seed application.
gentle, stress-free dough handling (no gluten damage)
high weight accuracy and product consistency
adjustable operating parameters
robust industrial construction
complete solution: dough dividing, forming, and seed topping
suitable for integration into complete production lines
Both the Rheon VX122 and the BMTEC seeding line are in good technical condition and were used in a production environment.
The Rheon was fully refurbished in 2024.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What type of machine is the Rheon VX 122?
This Rheon VX 122 is a stress-free dough processing machine.
What year was this equipment manufactured?
This equipment was manufactured in the year 2010.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| ------------------- | |
| worked hours | 288000 hours |
| hours under power | 288000 hours |
| state | like new |
| At local norms | yes |
| status | visible |
| Datasheet | Rheon VX121 |
| Last availability date | 07/04/2026 |
The Rheon VX122, manufactured in 2010 by the renowned Japanese company Rheon Automatic Machinery, is a professional-grade dough divider and former designed for both artisan and industrial bakery production. This machine features the Stress-Free V4 system, which gently handles dough to minimize pressure and prevent damage to gluten structure, thereby preserving the dough’s fermentation qualities. It is especially suitable for processing high-hydration doughs and long fermentation processes, making it ideal for producing a variety of bakery products such as rolls, bread loaves, ciabatta, and baguettes.
Constructed from stainless steel, the Rheon VX122 has a robust industrial design and includes multiple connected units mounted on wheels for mobility within a production environment. The machine is equipped with transparent viewing windows on its sides, allowing operators to monitor the dough processing without interruption. It also features a control panel with various buttons and an emergency stop for safety and operational control. Electrical control boxes with indicator lights are integrated into the machine, alongside conveyor belts with blue belts facilitating product movement through the system.
Warning and hazard stickers are visible on the machine, emphasizing adherence to safety standards. The machine is situated in a clean, well-lit industrial bakery environment, indicating its suitability for professional production settings.
Included with the Rheon VX122 is a BMTEC seeding line designed for automatic topping of bakery products with seeds such as sesame, poppy, sunflower, and mixed grains. This seeding line can be seamlessly integrated into the production process to ensure consistent and even seed application.
The Rheon VX122 offers gentle dough handling to avoid gluten damage, high weight accuracy, product consistency, and adjustable operating parameters. It is a comprehensive solution for dough dividing, forming, and seed topping, suitable for integration into complete bakery production lines.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | April 16, 2026 |
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