7,670 $
Make an offer| Manufacturer | Rheon |
|---|---|
| Model | V4 Stress Free Divider VX 121 |
| Year | 2003 |
| Location | Finland
|
| Category | Bakery - dough dividers, moulders and sheeting machines |
| Product id | P250908378 |
| Language |
| ------------------- | |
| Length x width x height | 4500.0 × 1100.0 × 1733.0 |
| Weight | 2424.4 lb |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | yes |
| status | packed |
| Last availability date | 29/04/2026 |
The Rheon V4 Stress Free Divider VX 121 is an industrial dough dividing machine designed for bakery applications, manufactured in 2003. It is capable of dividing dough pieces ranging from 100 to 3,000 grams. This machine operates on a gravimetric principle, weighing the dough band to divide it accurately by weight rather than volume, which allows for consistent portioning even with very soft doughs. It is particularly suitable for producing square rolls and ciabatta, featuring additional knives that enable dividing the dough into five bands.
The maximum dough band width that the machine can handle is 20 cm, with a maximum dough band height of 3 cm. It includes a speed adjustment feature and a transverse guillotine for cutting the dough. Constructed primarily from stainless steel, the machine is robust and designed for industrial bakery environments.
The machine is equipped with a hopper on top for dough input and a conveyor belt system for dough handling. The control panel includes a touchscreen display and multiple rotary knobs, allowing precise operation control. Safety features include multiple warning labels and an emergency stop button for operator protection. The Rheon branding and model identification are clearly displayed on the machine.
Mounted on caster wheels, the machine offers mobility within the production area. Internal mechanical components such as metal levers and shafts are visible and appear clean and well-maintained, with no visible rust or damage. Overall, the Rheon V4 Stress Free Divider VX 121 presents as a clean, well-maintained industrial dough dividing solution suitable for various bakery production needs.
Dimensions are approximately 4500 mm in length, 1100 mm in width, and 1733 mm in height, with a weight of around 1100 kg.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Dough Divider Rheon V4 Stress Free Divider VX 121
Dough divider for pieces from 100 – 3,000 g. The divider weighs the dough band and divides based on weight, not volume. It can also be used for single pieces, even very soft doughs. Ideal for square rolls and ciabatta, as it has additional knives for dividing into 5 bands.
Maximum dough band width: 20 cm.
Maximum dough band height: 3 cm.
Speed adjustment, transverse guillotine.
Year of construction: 2003
Condition: working, bakery condition
Immediately available
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 7 |
| Last activity | May 6, 2026 |
BEO is a pioneering company based in Finland, dedicated to transforming the landscape of energy efficiency and sustainability. With a strong commitment to innovation, BEO specializes in providing cutting-edge solutions that empower businesses and individuals to optimize their energy consumption. Their expertise spans a wide range of services, including energy audits, consulting, and the implementation of advanced energy management systems. At the heart of BEO's mission is the belief that sustainable practices can drive both economic growth and environmental stewardship. By leveraging the latest technologies and industry best practices, BEO helps clients reduce their carbon footprint while simultaneously lowering operational costs. Their team of experienced professionals works closely with clients to tailor solutions that meet specific needs, ensuring maximum impact and efficiency. BEO's dedication to excellence is evident in their comprehensive approach to energy management. They not only focus on immediate energy savings but also on long-term strategies that foster sustainable development. As a trusted partner in the journey towards a greener future, BEO is committed to making a positive difference in the communities they serve. Whether you are a small business or a large corporation, BEO is ready to help you navigate the complexities of energy management and achieve your sustainability goals.
Dough Divider Rheon V4 Stress Free Divider VX 121
Dough divider for pieces from 100 – 3,000 g. The divider weighs the dough band and divides based on weight, not volume. It can also be used for single pieces, even very soft doughs. Ideal for square rolls and ciabatta, as it has additional knives for dividing into 5 bands.
Maximum dough band width: 20 cm.
Maximum dough band height: 3 cm.
Speed adjustment, transverse guillotine.
Year of construction: 2003
Condition: working, bakery condition
Immediately available
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| Length x width x height | 4500.0 × 1100.0 × 1733.0 |
| Weight | 2424.4 lb |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | yes |
| status | packed |
| Last availability date | 29/04/2026 |
The Rheon V4 Stress Free Divider VX 121 is an industrial dough dividing machine designed for bakery applications, manufactured in 2003. It is capable of dividing dough pieces ranging from 100 to 3,000 grams. This machine operates on a gravimetric principle, weighing the dough band to divide it accurately by weight rather than volume, which allows for consistent portioning even with very soft doughs. It is particularly suitable for producing square rolls and ciabatta, featuring additional knives that enable dividing the dough into five bands.
The maximum dough band width that the machine can handle is 20 cm, with a maximum dough band height of 3 cm. It includes a speed adjustment feature and a transverse guillotine for cutting the dough. Constructed primarily from stainless steel, the machine is robust and designed for industrial bakery environments.
The machine is equipped with a hopper on top for dough input and a conveyor belt system for dough handling. The control panel includes a touchscreen display and multiple rotary knobs, allowing precise operation control. Safety features include multiple warning labels and an emergency stop button for operator protection. The Rheon branding and model identification are clearly displayed on the machine.
Mounted on caster wheels, the machine offers mobility within the production area. Internal mechanical components such as metal levers and shafts are visible and appear clean and well-maintained, with no visible rust or damage. Overall, the Rheon V4 Stress Free Divider VX 121 presents as a clean, well-maintained industrial dough dividing solution suitable for various bakery production needs.
Dimensions are approximately 4500 mm in length, 1100 mm in width, and 1733 mm in height, with a weight of around 1100 kg.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 7 |
| Last activity | May 6, 2026 |
BEO is a pioneering company based in Finland, dedicated to transforming the landscape of energy efficiency and sustainability. With a strong commitment to innovation, BEO specializes in providing cutting-edge solutions that empower businesses and individuals to optimize their energy consumption. Their expertise spans a wide range of services, including energy audits, consulting, and the implementation of advanced energy management systems. At the heart of BEO's mission is the belief that sustainable practices can drive both economic growth and environmental stewardship. By leveraging the latest technologies and industry best practices, BEO helps clients reduce their carbon footprint while simultaneously lowering operational costs. Their team of experienced professionals works closely with clients to tailor solutions that meet specific needs, ensuring maximum impact and efficiency. BEO's dedication to excellence is evident in their comprehensive approach to energy management. They not only focus on immediate energy savings but also on long-term strategies that foster sustainable development. As a trusted partner in the journey towards a greener future, BEO is committed to making a positive difference in the communities they serve. Whether you are a small business or a large corporation, BEO is ready to help you navigate the complexities of energy management and achieve your sustainability goals.