20,604 $
Make an offer| Capacity | 150 kg/h |
| Engine Power | 69.732 HP |
| Type of process | baking |
| ------------------- | |
| Length x width x height | 1156.0 × 963.0 × 1815.0 |
| Weight | 727.32 lb |
| worked hours | 150 hours |
| hours under power | 200 hours |
| state | like new |
| At local norms | --------- |
| status | under power |
| Last availability date | 19/03/2026 |
The Retigo 2021iB BlueVision2 is a professional convection oven designed for baking and various advanced cooking processes. Manufactured in 2019, this machine features a robust stainless steel construction with a glass door and a black handle, providing durability and ease of monitoring the cooking process. It measures 1156 mm in length, 963 mm in width, and 1815 mm in height, with a total weight of 330 kg.
Powered by a 52.0 kW engine, the oven offers a capacity of 150.0 kg per hour, making it suitable for high-volume food production environments such as large kitchens and catering operations. The oven supports a combination of steam, hot air, and grill functions, allowing for versatile cooking options including baking, grilling, frying, and advanced culinary techniques like Sous-vide, drying, sterilization, confit, and smoking.
The control panel is a touchscreen interface located on the left side of the machine, branded with Retigo and model VISION. It features a multilingual menu system with preset cooking programs and customizable options to suit various recipes. The display shows program lists and menu options in several languages, enhancing user accessibility.
The interior chamber is spacious and equipped with a metal panel with ventilation slots, designed to optimize air circulation and cooking results. The oven is connected to wall plumbing and electrical systems, indicating readiness for integration into professional kitchen setups.
Included with the oven are two stainless steel bakery racks on wheels, each with multiple trays, facilitating easy loading and unloading of products. Both the oven and racks appear clean and well-maintained, positioned on a clean floor, with visible warning labels on the machine for safety compliance.
This Retigo 2021iB BlueVision2 convection oven is a high-quality, versatile solution for modern gastronomy, combining advanced technology with user-friendly operation to meet demanding culinary requirements.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
**Retigo 2021i BlueVision2 Convection Oven**
**Manufacturer:** Retigo
**Model:** 2021i BlueVision2
**Year of Manufacture:** 2019
**Technical Condition:** Like new
**State:** Under power
**Working Hours:** 50 hours
**Hours Under Power:** 50 hours
**Dimensions:**
- Length: 1156.0 mm
- Width: 963.0 mm
- Height: 1815.0 mm
- Weight: 330.0 kg
**Capacity:** Up to 1000 meals per 8-hour work shift
**Engine Power:** 52.0 kW
**Key Features:**
- Electric spray with a combination of steam, hot air, and grill
- Fully equipped with automatic washing function
- Intuitive multilingual control interface (English, German, Polish, Czech, Italian, Spanish, and more)
- More than 300 preset cooking recipes
- Up to 1000 customizable programs in 20 steps for steam/hot air/grill combinations
- Advanced steam generation system for optimal cooking results
- Automatic humidity control for excellent cooking outcomes
- Special programs for modern gastronomy including Sous-vide, Drying, Sterilization, Confit, and Smoking
**Cooking Capabilities:**
- Grill 120-150 pork knuckles or chickens
- Fry up to 500 steaks or chops
- Cook several hundred fruit dumplings and yeast dumplings
- Prepare several dozen kg of potatoes, rice, pasta, etc.
- Bake several hundred cakes, rolls, bread, croissants, etc.
- Make thousands of chips and dry dozens of kg of fruit, vegetables, and meat
**Additional Information:**
- Suitable for food production, large kitchens, and catering operations
- Professional cooking training available upon agreement in CZ, SK, PL, DE, AT
- Technological support for food production can be provided
This convection oven represents the highest quality in its segment, designed to meet the demands of modern culinary operations.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 3 |
| Last activity | March 31, 2026 |
**Retigo 2021i BlueVision2 Convection Oven**
**Manufacturer:** Retigo
**Model:** 2021i BlueVision2
**Year of Manufacture:** 2019
**Technical Condition:** Like new
**State:** Under power
**Working Hours:** 50 hours
**Hours Under Power:** 50 hours
**Dimensions:**
- Length: 1156.0 mm
- Width: 963.0 mm
- Height: 1815.0 mm
- Weight: 330.0 kg
**Capacity:** Up to 1000 meals per 8-hour work shift
**Engine Power:** 52.0 kW
**Key Features:**
- Electric spray with a combination of steam, hot air, and grill
- Fully equipped with automatic washing function
- Intuitive multilingual control interface (English, German, Polish, Czech, Italian, Spanish, and more)
- More than 300 preset cooking recipes
- Up to 1000 customizable programs in 20 steps for steam/hot air/grill combinations
- Advanced steam generation system for optimal cooking results
- Automatic humidity control for excellent cooking outcomes
- Special programs for modern gastronomy including Sous-vide, Drying, Sterilization, Confit, and Smoking
**Cooking Capabilities:**
- Grill 120-150 pork knuckles or chickens
- Fry up to 500 steaks or chops
- Cook several hundred fruit dumplings and yeast dumplings
- Prepare several dozen kg of potatoes, rice, pasta, etc.
- Bake several hundred cakes, rolls, bread, croissants, etc.
- Make thousands of chips and dry dozens of kg of fruit, vegetables, and meat
**Additional Information:**
- Suitable for food production, large kitchens, and catering operations
- Professional cooking training available upon agreement in CZ, SK, PL, DE, AT
- Technological support for food production can be provided
This convection oven represents the highest quality in its segment, designed to meet the demands of modern culinary operations.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Capacity | 150 kg/h |
| Engine Power | 69.732 HP |
| Type of process | baking |
| ------------------- | |
| Length x width x height | 1156.0 × 963.0 × 1815.0 |
| Weight | 727.32 lb |
| worked hours | 150 hours |
| hours under power | 200 hours |
| state | like new |
| At local norms | --------- |
| status | under power |
| Last availability date | 19/03/2026 |
The Retigo 2021iB BlueVision2 is a professional convection oven designed for baking and various advanced cooking processes. Manufactured in 2019, this machine features a robust stainless steel construction with a glass door and a black handle, providing durability and ease of monitoring the cooking process. It measures 1156 mm in length, 963 mm in width, and 1815 mm in height, with a total weight of 330 kg.
Powered by a 52.0 kW engine, the oven offers a capacity of 150.0 kg per hour, making it suitable for high-volume food production environments such as large kitchens and catering operations. The oven supports a combination of steam, hot air, and grill functions, allowing for versatile cooking options including baking, grilling, frying, and advanced culinary techniques like Sous-vide, drying, sterilization, confit, and smoking.
The control panel is a touchscreen interface located on the left side of the machine, branded with Retigo and model VISION. It features a multilingual menu system with preset cooking programs and customizable options to suit various recipes. The display shows program lists and menu options in several languages, enhancing user accessibility.
The interior chamber is spacious and equipped with a metal panel with ventilation slots, designed to optimize air circulation and cooking results. The oven is connected to wall plumbing and electrical systems, indicating readiness for integration into professional kitchen setups.
Included with the oven are two stainless steel bakery racks on wheels, each with multiple trays, facilitating easy loading and unloading of products. Both the oven and racks appear clean and well-maintained, positioned on a clean floor, with visible warning labels on the machine for safety compliance.
This Retigo 2021iB BlueVision2 convection oven is a high-quality, versatile solution for modern gastronomy, combining advanced technology with user-friendly operation to meet demanding culinary requirements.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 3 |
| Last activity | March 31, 2026 |
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