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| Manufacturer | CMA (Costruzione Macchine Alimentari) S.R.L. |
|---|---|
| Model | Gruppo Dos. Cot. Ostie |
| Year | 1999 |
| Location | Italy
|
| Category | Bakery - miscellaneous machines |
| Product id | P250107083 |
| Language |
| Type of process | baking |
| ------------------- | |
| Length x width x height | 2500.0 × 1800.0 × 2000.0 |
| Weight | 1763.2 lb |
| worked hours | |
| hours under power | |
| state | excellent |
| At local norms | yes |
| status | under power |
| Last availability date | 23/02/2026 |
This industrial bakery machine, manufactured by CMA (Costruzione Macchine Alimentari) S.R.L., model Gruppo Dos. Cot. Ostie, is designed specifically for the production of wafers through a baking process. Measuring 2500 mm in length, 1800 mm in width, and 2000 mm in height, and weighing approximately 800 kg, the machine is a substantial piece of equipment suitable for industrial bakery operations.
The machinery consists of a dough tank integrated with a rotary table that holds eight plates. These plates rotate automatically, receiving dough which is then cooked to produce wafers. The wafers are handled by a mechanical arm equipped with a suction cup that picks them up and releases them onto an edge designed to facilitate their ejection from the machine. This setup allows the wafers to be either collected manually or fed into subsequent machinery for further processing.
The machine is enclosed within a metal frame featuring wire mesh doors with handles on the front, providing access while maintaining safety. A motor or blower unit is mounted on the top left side, likely contributing to the baking or ventilation process. Safety warning labels are present on the top right corner of the enclosure, indicating attention to operational safety standards.
Physically, the machine appears to be in good condition with no visible signs of damage, suggesting it has been maintained well. This equipment, manufactured in 1999, is suitable for businesses looking to produce wafers on an industrial scale, combining automated dough handling, baking, and wafer ejection in a single integrated unit.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Machinery consists of a dough tank and a rotary table on which 8 plates are mounted.
The eight plates, by rotation and automatically receive the dough, cook it and produce the wafer.
The waffle produced is picked up through a mechanical arm by a suction cup and released onto an edge that facilitates its ejection from the machinery.
Once the wafer is ejected it can be simply picked up or inserted inside other machinery as desired for further processing.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
When was this CMA Ostie Bakery machine manufactured?
This CMA (Costruzione Macchine Alimentari) Ostie Bakery machine was manufactured in 1999.
Is the machine fully operational?
This machine is in good condition and is fully operational.
Can this equipment be inspected under power?
This equipment is available for inspection under power.
What is this machine designed to produce?
This machine is designed for the production of food wafers (ostie).
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – large company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 28, 2025 |
The Machinery consists of a dough tank and a rotary table on which 8 plates are mounted.
The eight plates, by rotation and automatically receive the dough, cook it and produce the wafer.
The waffle produced is picked up through a mechanical arm by a suction cup and released onto an edge that facilitates its ejection from the machinery.
Once the wafer is ejected it can be simply picked up or inserted inside other machinery as desired for further processing.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
When was this CMA Ostie Bakery machine manufactured?
This CMA (Costruzione Macchine Alimentari) Ostie Bakery machine was manufactured in 1999.
Is the machine fully operational?
This machine is in good condition and is fully operational.
Can this equipment be inspected under power?
This equipment is available for inspection under power.
What is this machine designed to produce?
This machine is designed for the production of food wafers (ostie).
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Type of process | baking |
| ------------------- | |
| Length x width x height | 2500.0 × 1800.0 × 2000.0 |
| Weight | 1763.2 lb |
| worked hours | |
| hours under power | |
| state | excellent |
| At local norms | yes |
| status | under power |
| Last availability date | 23/02/2026 |
This industrial bakery machine, manufactured by CMA (Costruzione Macchine Alimentari) S.R.L., model Gruppo Dos. Cot. Ostie, is designed specifically for the production of wafers through a baking process. Measuring 2500 mm in length, 1800 mm in width, and 2000 mm in height, and weighing approximately 800 kg, the machine is a substantial piece of equipment suitable for industrial bakery operations.
The machinery consists of a dough tank integrated with a rotary table that holds eight plates. These plates rotate automatically, receiving dough which is then cooked to produce wafers. The wafers are handled by a mechanical arm equipped with a suction cup that picks them up and releases them onto an edge designed to facilitate their ejection from the machine. This setup allows the wafers to be either collected manually or fed into subsequent machinery for further processing.
The machine is enclosed within a metal frame featuring wire mesh doors with handles on the front, providing access while maintaining safety. A motor or blower unit is mounted on the top left side, likely contributing to the baking or ventilation process. Safety warning labels are present on the top right corner of the enclosure, indicating attention to operational safety standards.
Physically, the machine appears to be in good condition with no visible signs of damage, suggesting it has been maintained well. This equipment, manufactured in 1999, is suitable for businesses looking to produce wafers on an industrial scale, combining automated dough handling, baking, and wafer ejection in a single integrated unit.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – large company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 28, 2025 |