Specifications

Conveyor Width 13.77953 in
Number of needles 56
-------------------
Length x width x height 1600.0 × 750.0 × 2020.0
Weight 1653 lb
worked hours
hours under power
state as-is, where-is
At local norms ---------
status visible
Last availability date 29/04/2026

Automatic description (AI-Generated)

The Ruhle IR56 is a stainless steel brine injection machine designed for processing a variety of meat products, including poultry, meat with or without bones, and fish. It features 56 needles, each with individual brine supply, allowing for precise and efficient injection. The machine is equipped with a tenderizer beam that includes a system of cutting knives to enhance meat texture.

This model supports a machine capacity of up to 5000 kg per hour. It includes an integrated brine preparation station designed to prevent contact between used and fresh brine, ensuring hygiene and product quality. The feed belt has a width of 350 mm, and the product clearance is 200 mm, accommodating various product sizes. The entire construction, including the high-performance brine pump, is made from stainless steel, contributing to durability and ease of cleaning.

The machine is powered by a 7.5 kW motor and operates on a 400 V 50 Hz / 3N power supply. Its dimensions are 1600 mm in length, 750 mm in width, and 2020 mm in height, with a total weight of approximately 750 kg.

The Ruhle IR56 features a touchscreen control panel mounted on a vertical stand, facilitating user-friendly operation and precise control over process parameters. It stands on adjustable feet, allowing for stability on uneven surfaces. A blue flexible hose is attached to the lower left side, connected via a metal base plate that shows some minor rust marks. Additionally, a white cylindrical component is mounted near the hose connection. Black electrical cables with a red plug are visible at the rear of the machine. The machine shows minor dirt and wear marks consistent with industrial use but maintains a robust and functional appearance.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incising blades, is designed for processing various types of meat - both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, which translates into the uniformity and high quality of the final products. It ensures precise dosing of brine to each needle, which increases the efficiency and accuracy of the process.

Characteristics:

individual brine supply to each needle separately, allowing for greater injection precision and efficiency
machine capacity up to 5000 kg/h
tenderizer – additional beam with a system of cutting knives
independent cut-off of the brine supply to individual needles, preventing the formation of so-called brine deposits when the needle hits the bone
integrated brine preparation station, the design of which excludes contact between used brine and fresh brine
350 mm wide feed belt
product clearance 200mm
The construction of the device, together with the high-performance brine pump, is made entirely of stainless steel.

Power 7.5 kW
Power supply 400 V 50 Hz / 3N
Dimensions: L: x 1600 x W: 750 x H: 2020mm
Weight 750 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Machinery dealer
Active since 2020
Offers online 96
Last activity May 6, 2026

Seller's description

The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incising blades, is designed for processing various types of meat - both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, which translates into the uniformity and high quality of the final products. It ensures precise dosing of brine to each needle, which increases the efficiency and accuracy of the process.

Characteristics:

individual brine supply to each needle separately, allowing for greater injection precision and efficiency
machine capacity up to 5000 kg/h
tenderizer – additional beam with a system of cutting knives
independent cut-off of the brine supply to individual needles, preventing the formation of so-called brine deposits when the needle hits the bone
integrated brine preparation station, the design of which excludes contact between used brine and fresh brine
350 mm wide feed belt
product clearance 200mm
The construction of the device, together with the high-performance brine pump, is made entirely of stainless steel.

Power 7.5 kW
Power supply 400 V 50 Hz / 3N
Dimensions: L: x 1600 x W: 750 x H: 2020mm
Weight 750 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Conveyor Width 13.77953 in
Number of needles 56
-------------------
Length x width x height 1600.0 × 750.0 × 2020.0
Weight 1653 lb
worked hours
hours under power
state as-is, where-is
At local norms ---------
status visible
Last availability date 29/04/2026

Automatic description (AI-Generated)

The Ruhle IR56 is a stainless steel brine injection machine designed for processing a variety of meat products, including poultry, meat with or without bones, and fish. It features 56 needles, each with individual brine supply, allowing for precise and efficient injection. The machine is equipped with a tenderizer beam that includes a system of cutting knives to enhance meat texture.

This model supports a machine capacity of up to 5000 kg per hour. It includes an integrated brine preparation station designed to prevent contact between used and fresh brine, ensuring hygiene and product quality. The feed belt has a width of 350 mm, and the product clearance is 200 mm, accommodating various product sizes. The entire construction, including the high-performance brine pump, is made from stainless steel, contributing to durability and ease of cleaning.

The machine is powered by a 7.5 kW motor and operates on a 400 V 50 Hz / 3N power supply. Its dimensions are 1600 mm in length, 750 mm in width, and 2020 mm in height, with a total weight of approximately 750 kg.

The Ruhle IR56 features a touchscreen control panel mounted on a vertical stand, facilitating user-friendly operation and precise control over process parameters. It stands on adjustable feet, allowing for stability on uneven surfaces. A blue flexible hose is attached to the lower left side, connected via a metal base plate that shows some minor rust marks. Additionally, a white cylindrical component is mounted near the hose connection. Black electrical cables with a red plug are visible at the rear of the machine. The machine shows minor dirt and wear marks consistent with industrial use but maintains a robust and functional appearance.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Machinery dealer
Active since 2020
Offers online 96
Last activity May 6, 2026

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