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| Output | 3000 kg/h |
| Hopper capacity | 95 L |
| Engine Power | 5.6322 HP |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | visible |
| Last availability date | 30/04/2026 |
The Gaser ECV-95 Vacuum Filler is a stainless steel industrial machine designed for efficient and hygienic stuffing of various delicatessen products. Manufactured in 2021 by Industrias Gaser S.L. in Spain, this model offers a hopper capacity of 95 liters and a production rate of up to 3000 kg per hour. It is powered by a 4.2 kW engine, operating at 380V and suitable for 50-60 Hz electrical systems.
This vacuum filler features a large conical hopper for easy loading of pastes, liquids, or semi-liquids such as chorizo, fresh sausage, cooked sausage, salami, pâtés, hummus, ice cream, and soups. The machine is constructed from AISI-304 stainless steel, ensuring durability and compliance with food safety standards.
An ergonomic touch screen control panel with a red frame is located on the front of the machine, allowing for adjustment of all machine parameters including weight correction and twisting system settings. The interface also provides safety and error messages along with diagnostics, as well as production statistics on daily, monthly, annual, and total output.
Additional features include a folding hopper for convenience, vacuum regulation, and a vacuum filter. The machine is designed with minimal parts to clean and allows for quick assembly and disassembly of the drawing assembly. The stuffing pressure can reach up to 35 bar, and the vacuum pump has a flow rate of 16 m³/h.
The machine weighs approximately 340 kg and is equipped with a handle and circular outlet on the front panel. It is placed on a tiled industrial floor and is accompanied by a power cable attached at the back. The machine appears clean and well maintained, with minor surface marks and some streaks or residue visible on the stainless steel surfaces. A maintenance note on the back panel suggests weekly upkeep.
Overall, the Gaser ECV-95 is a robust and efficient vacuum filler suitable for a wide range of food production applications, combining user-friendly controls with durable construction and high output capacity.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
VACUUM FILLER ECV-95:
DESCRIPTION:
Vacuum filler with ergonomic touch screen. Adjustment of all machine parameters using the
screen: weight correction, twisting system. The statistics may report daily, monthly, annually and
entirely from the production of the machine. Safety and error messages on the screen with their diagnosis
GENERAL CHARACTERISTICS:
Built in AISI-304 Stainless Steel.
Applications:
Stuffing of all types of delicatessen pastes, liquids or
semi-liquids such as: chorizo, fresh sausage, cooked sausage,
sausage, salami, pates, hummus, ice cream, soups, etc...
Folding hopper
Vacuum regulation
Vacuum filter
Minimal parts to clean.
Speed in assembly and disassembly of the drawing assembly
TECHNICAL CHARACTERISTICS:
Hopper capacity: 95 liters
Rotor diameter Ø120mm
Number of blades: 10, 12
Production: 3,000 kg/h
Production per portion: 400 portions/min
Weight of portions: 1 – 100,000 g
Stuffing pressure: 35 bar
Vacuum pump flow rate: 16 m3
/h
Total power: 4.2 kW
Net weight: 340 kg
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What is the production capacity of this Gaser ECV-95?
This Gaser ECV-95 vacuum stuffer has a production capacity of 3000 kg/h.
What is the hopper capacity of the machine?
This Gaser ECV-95 vacuum stuffer features a hopper capacity of 95 liters.
What is the power rating of this model?
This Gaser ECV-95 vacuum stuffer has a power rating of 4.2 kW.
When was this Gaser ECV-95 manufactured?
This Gaser ECV-95 vacuum stuffer was manufactured in the year 2021.
Does the machine include a filling hopper?
This Gaser ECV-95 vacuum stuffer includes a filling hopper as part of the equipment.
Is the machine available for inspection?
This Gaser ECV-95 vacuum stuffer is available for inspection upon request.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2017 |
| Offers online | 2 |
| Last activity | April 27, 2026 |
VACUUM FILLER ECV-95:
DESCRIPTION:
Vacuum filler with ergonomic touch screen. Adjustment of all machine parameters using the
screen: weight correction, twisting system. The statistics may report daily, monthly, annually and
entirely from the production of the machine. Safety and error messages on the screen with their diagnosis
GENERAL CHARACTERISTICS:
Built in AISI-304 Stainless Steel.
Applications:
Stuffing of all types of delicatessen pastes, liquids or
semi-liquids such as: chorizo, fresh sausage, cooked sausage,
sausage, salami, pates, hummus, ice cream, soups, etc...
Folding hopper
Vacuum regulation
Vacuum filter
Minimal parts to clean.
Speed in assembly and disassembly of the drawing assembly
TECHNICAL CHARACTERISTICS:
Hopper capacity: 95 liters
Rotor diameter Ø120mm
Number of blades: 10, 12
Production: 3,000 kg/h
Production per portion: 400 portions/min
Weight of portions: 1 – 100,000 g
Stuffing pressure: 35 bar
Vacuum pump flow rate: 16 m3
/h
Total power: 4.2 kW
Net weight: 340 kg
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What is the production capacity of this Gaser ECV-95?
This Gaser ECV-95 vacuum stuffer has a production capacity of 3000 kg/h.
What is the hopper capacity of the machine?
This Gaser ECV-95 vacuum stuffer features a hopper capacity of 95 liters.
What is the power rating of this model?
This Gaser ECV-95 vacuum stuffer has a power rating of 4.2 kW.
When was this Gaser ECV-95 manufactured?
This Gaser ECV-95 vacuum stuffer was manufactured in the year 2021.
Does the machine include a filling hopper?
This Gaser ECV-95 vacuum stuffer includes a filling hopper as part of the equipment.
Is the machine available for inspection?
This Gaser ECV-95 vacuum stuffer is available for inspection upon request.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Output | 3000 kg/h |
| Hopper capacity | 95 L |
| Engine Power | 5.6322 HP |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | visible |
| Last availability date | 30/04/2026 |
The Gaser ECV-95 Vacuum Filler is a stainless steel industrial machine designed for efficient and hygienic stuffing of various delicatessen products. Manufactured in 2021 by Industrias Gaser S.L. in Spain, this model offers a hopper capacity of 95 liters and a production rate of up to 3000 kg per hour. It is powered by a 4.2 kW engine, operating at 380V and suitable for 50-60 Hz electrical systems.
This vacuum filler features a large conical hopper for easy loading of pastes, liquids, or semi-liquids such as chorizo, fresh sausage, cooked sausage, salami, pâtés, hummus, ice cream, and soups. The machine is constructed from AISI-304 stainless steel, ensuring durability and compliance with food safety standards.
An ergonomic touch screen control panel with a red frame is located on the front of the machine, allowing for adjustment of all machine parameters including weight correction and twisting system settings. The interface also provides safety and error messages along with diagnostics, as well as production statistics on daily, monthly, annual, and total output.
Additional features include a folding hopper for convenience, vacuum regulation, and a vacuum filter. The machine is designed with minimal parts to clean and allows for quick assembly and disassembly of the drawing assembly. The stuffing pressure can reach up to 35 bar, and the vacuum pump has a flow rate of 16 m³/h.
The machine weighs approximately 340 kg and is equipped with a handle and circular outlet on the front panel. It is placed on a tiled industrial floor and is accompanied by a power cable attached at the back. The machine appears clean and well maintained, with minor surface marks and some streaks or residue visible on the stainless steel surfaces. A maintenance note on the back panel suggests weekly upkeep.
Overall, the Gaser ECV-95 is a robust and efficient vacuum filler suitable for a wide range of food production applications, combining user-friendly controls with durable construction and high output capacity.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2017 |
| Offers online | 2 |
| Last activity | April 27, 2026 |
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