Price on request
View priceContact us to receive an offer.
| ------------------- | |
| worked hours | |
| hours under power | |
| state | like new |
| At local norms | --------- |
| status | visible |
| Last availability date | 25/03/2026 |
Manufacturer: Novachoc
Model: Tunnel de coulage de ganache (Ganache Pouring Tunnel)
Year of Manufacture: 2024
This Novachoc Ganache Pouring Tunnel is designed for the efficient and continuous production of ganache deposits in chocolate manufacturing processes. The machine automatically deposits ganache onto a conveyor belt without the need for ganache frames, allowing for a smooth and even layer. After deposition, the ganache passes through a cooling tunnel that stabilizes the mixture, preparing it for subsequent processes such as cutting or enrobing.
The system is particularly suited for the production of ganache centers used in enrobing, ganache slabs, bases for chocolate candies, and other products that require cutting before enrobing. Its design helps eliminate the use of ganache frames, which can speed up production and reduce manual handling.
Key advantages include continuous production capability, consistent ganache thickness, and time savings for chocolatiers. This tunnel is adapted to integrate seamlessly with enrobing lines, enhancing overall production efficiency.
From the images, the machine features a long stainless steel conveyor system equipped with a blue conveyor belt. Protective metal covers are installed over the conveyor belt to ensure safety and hygiene during operation. The machine is supported by adjustable legs fitted with wheels, allowing for easy mobility and positioning within a production facility. The equipment appears clean and well-maintained, indicating good upkeep.
This ganache pouring tunnel is a modern solution aimed at increasing production speed while maintaining product quality and consistency in chocolate manufacturing.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Listing Title: Novachoc Chocolate Production Machine – Ganache Pouring Tunnel
Manufacturer: Novachoc
Model: Ganache Pouring Tunnel
Year of Manufacture: 2024
Technical condition: As-is, on-site
Description:
The Novachoc ganache pouring tunnel automatically deposits ganache onto a production conveyor belt without the use of frames. The ganache is poured evenly onto the conveyor belt and then passes through a cooling tunnel to stabilize the mixture before cutting or enrobing.
Applications:
- Ganache centers for enrobing
- Ganache slabs
- Bases for chocolate candies
- Products to be cut before enrobing
System advantages:
- Elimination of ganache frames
- Continuous production
- Consistent thickness
- Time savings for the chocolatier
- Production adapted to enrobing lines
This ganache pouring tunnel is designed to significantly increase production speed while ensuring a consistent ganache thickness.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Factory – small or medium company |
| Active since | 2016 |
| Offers online | 1 |
| Last activity | April 24, 2026 |
Listing Title: Novachoc Chocolate Production Machine – Ganache Pouring Tunnel
Manufacturer: Novachoc
Model: Ganache Pouring Tunnel
Year of Manufacture: 2024
Technical condition: As-is, on-site
Description:
The Novachoc ganache pouring tunnel automatically deposits ganache onto a production conveyor belt without the use of frames. The ganache is poured evenly onto the conveyor belt and then passes through a cooling tunnel to stabilize the mixture before cutting or enrobing.
Applications:
- Ganache centers for enrobing
- Ganache slabs
- Bases for chocolate candies
- Products to be cut before enrobing
System advantages:
- Elimination of ganache frames
- Continuous production
- Consistent thickness
- Time savings for the chocolatier
- Production adapted to enrobing lines
This ganache pouring tunnel is designed to significantly increase production speed while ensuring a consistent ganache thickness.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | |
| hours under power | |
| state | like new |
| At local norms | --------- |
| status | visible |
| Last availability date | 25/03/2026 |
Manufacturer: Novachoc
Model: Tunnel de coulage de ganache (Ganache Pouring Tunnel)
Year of Manufacture: 2024
This Novachoc Ganache Pouring Tunnel is designed for the efficient and continuous production of ganache deposits in chocolate manufacturing processes. The machine automatically deposits ganache onto a conveyor belt without the need for ganache frames, allowing for a smooth and even layer. After deposition, the ganache passes through a cooling tunnel that stabilizes the mixture, preparing it for subsequent processes such as cutting or enrobing.
The system is particularly suited for the production of ganache centers used in enrobing, ganache slabs, bases for chocolate candies, and other products that require cutting before enrobing. Its design helps eliminate the use of ganache frames, which can speed up production and reduce manual handling.
Key advantages include continuous production capability, consistent ganache thickness, and time savings for chocolatiers. This tunnel is adapted to integrate seamlessly with enrobing lines, enhancing overall production efficiency.
From the images, the machine features a long stainless steel conveyor system equipped with a blue conveyor belt. Protective metal covers are installed over the conveyor belt to ensure safety and hygiene during operation. The machine is supported by adjustable legs fitted with wheels, allowing for easy mobility and positioning within a production facility. The equipment appears clean and well-maintained, indicating good upkeep.
This ganache pouring tunnel is a modern solution aimed at increasing production speed while maintaining product quality and consistency in chocolate manufacturing.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2016 |
| Offers online | 1 |
| Last activity | April 24, 2026 |
Novachoc Тунел за изливане на ганаш
Novachoc Tunel na plnění ganache
Novachoc Ganache-støbetunnel
Novachoc Ganache-Gießkanal
Novachoc Σήραγγα χύσης γκανάς
Novachoc Ganache Pouring Tunnel
Novachoc: túnel de vertido de ganache
Novachoc Tunnel de coulage de ganache
Novachoc Ganache Pouring Tunnel
Novachoc ganache-öntőcsatorna
Novachoc Tunnel di colata per ganache
„Novachoc“ ganache liejimo tunelis
Novachoc Tunnel voor het gieten van ganache
Novachoc Tunel do wylewania ganache
Novachoc Túnel de vazamento de ganache
Novachoc Tunel de turnare a ganache-ului
Novachoc Туннель для розлива ганаша
Novačok Ganaš tunel za točenje
Novachoc Ganache-gjutningstunnel
Novachoc Ganaj Döküm Tüneli
English (EU)
English (GB)