Price on request
View price| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | yes |
| status | visible |
| Last availability date | 01/05/2026 |
The Savy Goiseau Crystal 305 is a stainless steel chocolate enrobing machine manufactured in 2005 by Savy Goiseau. This model is designed for professional use in chocolate production, offering reliable and high-performance coating capabilities. It features a transparent protective cover on top, allowing for easy monitoring of the enrobing process while maintaining safety and cleanliness.
The machine is equipped with a conveyor belt that has a metal mesh surface, facilitating the smooth transport of chocolate bonbons during coating. The control panel includes multiple knobs, buttons, and digital displays, enabling precise adjustment of operational parameters. An emergency stop button is also present on the control panel to ensure operator safety.
Additional components include a heated vibrating table and a partial coating chute, which help achieve consistent fluid coverage of chocolate bonbons, even after extended enrobing periods of up to six hours. The machine is capable of producing between 35 to 40 kilograms of chocolate bonbons per hour, with a capacity of 45 kilograms and a crystallization test time of approximately 25 minutes.
The Crystal 305 is mounted on wheels, providing mobility within a production environment. The metal front panel includes ventilation holes and clearly displays the Savy Goiseau brand label. An accessory, which appears to be a metal rack or frame with multiple rods, is included and is well-protected in plastic wrap, suggesting it is unused or in excellent condition.
Internally, the machine contains components such as insulated pipes, mechanical parts with chain drives, and electrical connectors, which show some signs of wear but no significant damage. Overall, the machine appears clean, well-maintained, and free of visible defects, making it a solid choice for professionals seeking efficient chocolate coating equipment.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Offer title: Savy Goiseau Crystal 305 coater
Manufacturer: Savy Goiseau Savy Goiseau
Model: Crystal 305
Technical condition : Overhauled, in perfect working order
Features:
- Capacity: 45 kg
- Crystallization test: 25 minutes
- Equipped with heated vibrating table
- Partial coating chute
- Production: 35 to 40 kg of chocolate bonbons per hour
- Consistently fluid coverage, even after 6 hours of enrobing
Condition: Visible
This enrober is ideal for professionals looking for reliable, high-performance chocolate equipment.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What year was this Savy Goiseau Crystal 305 manufactured?
This Savy Goiseau Crystal 305 is a coating machine from the year 2005.
What maintenance has been performed on the machine?
This Savy Goiseau Crystal 305 has been serviced, including the replacement of seals and regulators.
How long does it take for the machine to crystallize?
The machine has been tested and can crystallize in 25 minutes.
Does the machine need any repairs?
This equipment does not require any repairs.
Is the machine in good working condition?
This Savy Goiseau Crystal 305 is in good working condition.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Private person / Without company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | May 6, 2026 |
Offer title: Savy Goiseau Crystal 305 coater
Manufacturer: Savy Goiseau Savy Goiseau
Model: Crystal 305
Technical condition : Overhauled, in perfect working order
Features:
- Capacity: 45 kg
- Crystallization test: 25 minutes
- Equipped with heated vibrating table
- Partial coating chute
- Production: 35 to 40 kg of chocolate bonbons per hour
- Consistently fluid coverage, even after 6 hours of enrobing
Condition: Visible
This enrober is ideal for professionals looking for reliable, high-performance chocolate equipment.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What year was this Savy Goiseau Crystal 305 manufactured?
This Savy Goiseau Crystal 305 is a coating machine from the year 2005.
What maintenance has been performed on the machine?
This Savy Goiseau Crystal 305 has been serviced, including the replacement of seals and regulators.
How long does it take for the machine to crystallize?
The machine has been tested and can crystallize in 25 minutes.
Does the machine need any repairs?
This equipment does not require any repairs.
Is the machine in good working condition?
This Savy Goiseau Crystal 305 is in good working condition.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | yes |
| status | visible |
| Last availability date | 01/05/2026 |
The Savy Goiseau Crystal 305 is a stainless steel chocolate enrobing machine manufactured in 2005 by Savy Goiseau. This model is designed for professional use in chocolate production, offering reliable and high-performance coating capabilities. It features a transparent protective cover on top, allowing for easy monitoring of the enrobing process while maintaining safety and cleanliness.
The machine is equipped with a conveyor belt that has a metal mesh surface, facilitating the smooth transport of chocolate bonbons during coating. The control panel includes multiple knobs, buttons, and digital displays, enabling precise adjustment of operational parameters. An emergency stop button is also present on the control panel to ensure operator safety.
Additional components include a heated vibrating table and a partial coating chute, which help achieve consistent fluid coverage of chocolate bonbons, even after extended enrobing periods of up to six hours. The machine is capable of producing between 35 to 40 kilograms of chocolate bonbons per hour, with a capacity of 45 kilograms and a crystallization test time of approximately 25 minutes.
The Crystal 305 is mounted on wheels, providing mobility within a production environment. The metal front panel includes ventilation holes and clearly displays the Savy Goiseau brand label. An accessory, which appears to be a metal rack or frame with multiple rods, is included and is well-protected in plastic wrap, suggesting it is unused or in excellent condition.
Internally, the machine contains components such as insulated pipes, mechanical parts with chain drives, and electrical connectors, which show some signs of wear but no significant damage. Overall, the machine appears clean, well-maintained, and free of visible defects, making it a solid choice for professionals seeking efficient chocolate coating equipment.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Private person / Without company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | May 6, 2026 |
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