245,000 $
Make an offer| ------------------- | |
| worked hours | 700 hours |
| hours under power | 700 hours |
| state | like new |
| At local norms | --------- |
| status | packed |
| Last availability date | 04/05/2026 |
This is a complete canning line manufactured by Niko, Germany, designed for producing pasteurized conserves in jars and cans. The line is suitable for processing a variety of products including vegetables such as tomatoes, green and red peppers, peas, aubergines, cucumbers, and mushrooms, either in marinade or sterilized. It can also produce fruit-based products like jams, marmalades, and compotes made from cherries, peaches, strawberries, and other fruits.
The production capacities vary depending on the product: up to 5,000 jars per hour for cucumbers sized 3-6 cm, 3,000 jars per hour for cucumbers sized 6-9 cm, and 6,000 jars per hour for round fruits and vegetables. For preliminarily manipulated fruits and vegetables, the capacity ranges between 2,000 and 3,000 jars per hour.
The line consumes power at 45 kWh, steam at 2.5 tons per hour, pure water at 10 cubic meters per hour, cooling water during pasteurization at 10 cubic meters per hour, and air at 10 Nm³ per hour with a pressure of 5 bars.
Key components of the line include a calibrator for sizing raw materials with a capacity of 7 tons per hour and five diameter settings, a rotating table for handling empty jars and cans, and a rinsing machine for jars. The filling machine is highly productive, equipped with a vibration oar, a filling table, jar transport mechanisms, a conveyor for returning nonstandard products, and an elevator, capable of processing 5,000 pieces per hour.
The pasteurizing tunnel operates continuously at 98°C with a length of 19.6 meters and an inlet capacity of 6,000 pieces per hour. The tunnel and other machinery feature stainless steel construction, including a stainless steel pasteurizer frame with motors and multiple vibration motors mounted underneath. The line includes inclined conveyor belts with motors, multiple outlet chutes, and a ventilation or exhaust system on top of the pasteurizer tunnel. Electric motors and pumps are visible near the machine base.
The equipment is situated indoors on tiled and concrete floors in an industrial factory setting with high ceilings and natural light. The machines show no visible signs of damage, corrosion, dents, or scratches. The pasteurizer displays the 'niko' logo on its side panel. Overall, this Niko canning line from 1999 offers a robust and comprehensive solution for high-capacity production of various canned and jarred food products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
High capacity canning line – “niko” germany
1. Line for producing pasteurized conserves in jars /cans
2. Producer: “Niko”- Germany,
The nomenclature of the products which could be produced by it are:
3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms – in marinade and/or sterilized, different kind of marinades, conserves for direct use.
4. Fruits: jams, marmalades and compotes made of different fruits – cherries, peaches, strawberries, etc.
5. Production capacity: (jars)
5 000 jars /h – cucumbers 3-6 cm 3 000 jars/h – cucumbers 6-9 cm
6 000 jars/h – for round fruits and vegetables
2 - 3 000 jars/h for preliminary manipulated fruits and vegetables
6. General consumed resources for production: power supply – 45 kWh
- steam – 2.5 t/h
3
- pure water – 10 m /h
2
- cooling water during pasieurization – 10 m /h
3
- air – 10 Nm /h
- pressure – 5 bars
2
-The line is situated at 200 m .
7. The main machines are:
- Calibrator for sizing the row material – 7 tons /hour , 5 diameters
- Rotating table for passing the empty jars/cans.
- Machine for rinsing the jars
- High productive machine for filling supplied with: vibration oar, table for filling, jars transport, band for back transportation of the nonstandard products and elevator. 5 000 pcs/h
- Continously working pasteurizing tunnel 98℃, length 19, 60m,
inlet capacity 6 000 pcs/h
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| niko-gmbh-canning-line-complete-line-p240120009_2.pdf | Download |
| Client type | Factory – large company |
| Active since | 2018 |
| Offers online | 1 |
| Last activity | March 15, 2025 |
High capacity canning line – “niko” germany
1. Line for producing pasteurized conserves in jars /cans
2. Producer: “Niko”- Germany,
The nomenclature of the products which could be produced by it are:
3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms – in marinade and/or sterilized, different kind of marinades, conserves for direct use.
4. Fruits: jams, marmalades and compotes made of different fruits – cherries, peaches, strawberries, etc.
5. Production capacity: (jars)
5 000 jars /h – cucumbers 3-6 cm 3 000 jars/h – cucumbers 6-9 cm
6 000 jars/h – for round fruits and vegetables
2 - 3 000 jars/h for preliminary manipulated fruits and vegetables
6. General consumed resources for production: power supply – 45 kWh
- steam – 2.5 t/h
3
- pure water – 10 m /h
2
- cooling water during pasieurization – 10 m /h
3
- air – 10 Nm /h
- pressure – 5 bars
2
-The line is situated at 200 m .
7. The main machines are:
- Calibrator for sizing the row material – 7 tons /hour , 5 diameters
- Rotating table for passing the empty jars/cans.
- Machine for rinsing the jars
- High productive machine for filling supplied with: vibration oar, table for filling, jars transport, band for back transportation of the nonstandard products and elevator. 5 000 pcs/h
- Continously working pasteurizing tunnel 98℃, length 19, 60m,
inlet capacity 6 000 pcs/h
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | 700 hours |
| hours under power | 700 hours |
| state | like new |
| At local norms | --------- |
| status | packed |
| Last availability date | 04/05/2026 |
This is a complete canning line manufactured by Niko, Germany, designed for producing pasteurized conserves in jars and cans. The line is suitable for processing a variety of products including vegetables such as tomatoes, green and red peppers, peas, aubergines, cucumbers, and mushrooms, either in marinade or sterilized. It can also produce fruit-based products like jams, marmalades, and compotes made from cherries, peaches, strawberries, and other fruits.
The production capacities vary depending on the product: up to 5,000 jars per hour for cucumbers sized 3-6 cm, 3,000 jars per hour for cucumbers sized 6-9 cm, and 6,000 jars per hour for round fruits and vegetables. For preliminarily manipulated fruits and vegetables, the capacity ranges between 2,000 and 3,000 jars per hour.
The line consumes power at 45 kWh, steam at 2.5 tons per hour, pure water at 10 cubic meters per hour, cooling water during pasteurization at 10 cubic meters per hour, and air at 10 Nm³ per hour with a pressure of 5 bars.
Key components of the line include a calibrator for sizing raw materials with a capacity of 7 tons per hour and five diameter settings, a rotating table for handling empty jars and cans, and a rinsing machine for jars. The filling machine is highly productive, equipped with a vibration oar, a filling table, jar transport mechanisms, a conveyor for returning nonstandard products, and an elevator, capable of processing 5,000 pieces per hour.
The pasteurizing tunnel operates continuously at 98°C with a length of 19.6 meters and an inlet capacity of 6,000 pieces per hour. The tunnel and other machinery feature stainless steel construction, including a stainless steel pasteurizer frame with motors and multiple vibration motors mounted underneath. The line includes inclined conveyor belts with motors, multiple outlet chutes, and a ventilation or exhaust system on top of the pasteurizer tunnel. Electric motors and pumps are visible near the machine base.
The equipment is situated indoors on tiled and concrete floors in an industrial factory setting with high ceilings and natural light. The machines show no visible signs of damage, corrosion, dents, or scratches. The pasteurizer displays the 'niko' logo on its side panel. Overall, this Niko canning line from 1999 offers a robust and comprehensive solution for high-capacity production of various canned and jarred food products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – large company |
| Active since | 2018 |
| Offers online | 1 |
| Last activity | March 15, 2025 |
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