Comlete sponge cake line for sale, brand Laser, valid for three types of products (swiss roll 250gr, mini roll 35gr and layer sponge cake 30gr), complete stainless steel, including baking oven section 1200mm width x 30m long, tanks, mixers, jam and cream depositors, turbomixer aerator, sponge cake roll extruder, cutting devices, chiller, etc... Ceck for further information and price.
Bakery & Pastry Two Homburg production lines Year of manufacture: 2006 Capacity: up to 20,000 rolls per hour Operated until: May 2025 Each line consists of: – Counting machine – Metal detector – Bagging machine for rolls in heat-sealed bags (50–70 pieces per bag) – Platform
Rebuilt San Cassiano lifter Manufacturer San Cassiano Model Lifter Year 2000 Condition Refurbished
Offer Title: WP Buns line Cooling Trolley Manufacturer: WP Model: Buns line Year of Manufacture: 2010 Technical Condition: as-is, where-is
Ideal for use in the artisanal to industrial food sector (bakeries, caterers, biscuit factories, etc.) and for preparation areas looking for a machine with a high output that allows continuous operation. - Productivity: ± 300 to 500 sliced loaves per hour. - Slice thickness: 1 cm (fixed) - Maximum bread size accepted: Passage: 50 cm - Height: 10 cm Suitable for various types of bread (including round or irregular loaves & medium to hard crusts) - Machine mounted on wheels - Automatic pusher system - Cutting system with reciprocating blades - Gravity loading platform - Patented continuous blade cleaning system - Crumb collection drawer with anti-dust return system - All stainless steel product contact environment - Multiple adjustment points for adaptability to your production: - Blade height - Air flow rate - Carriage speed - Slide travel - Comb thrust - Loading platform guide spacing - Simple operating controls - Power supply: Pneumatic: 4-6 bar Electrical: TRI /380V/50Hz - Power: 1.2 kW - Dimensions: 100 x 200 x h max 170 cm - Weight : 394 Kg - Year : 2011

4,950 €

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**For Sale: Bettendorf Stanford BS2 Bread Slicer** **Model:** BS2 **Manufacturer:** Bettendorf Stanford **Overall Dimensions:** 109" L x 37" W x 59" H **Production Rate:** 50 Pieces Per Minute **Loading Method:** Manual Load **Operation:** Push Button Start and Stop **Infeed Guides:** Manually Adjustable **Conveyor Speed Control:** Variable **Belt Type:** Plastic Chain Belt **Belt Width:** 12" W **Belt Length:** 93" L **Blade Height Adjustment:** Manually Adjustable Up to 1-1/2" **Blade Diameter:** 8" **Electrical Specifications:** 208V, 60Hz, 3Ph, 15 Amp **Construction Material:** Stainless Steel **Mobility:** On Casters **Additional Features:** Can be used as a New England Roll Slicer **Technical Condition:** Good This high-quality bread slicer is designed for efficient operation and durability, making it an excellent addition to any bakery or food processing facility.

19,700 €

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WE HAVE 2 THESE MACHINES FOR SALE MANUFACTURE: ITALY/AGNELLI 1. Model A500 1999.y SECOND HAND 2. Model A540 2002.Y USED AND COMPLETELY OVERHAULED AVERAGE HOURLY PRODUCTION (Kg / h) 250 Ravioli and cappelletti forming machine model A500 - A540 The model A / 540 ravioli and cappelletti forming machine has a construction of considerable strength. All parts in contact with the product are in AISI 304 stainless steel, easily removable for thorough cleaning. High quality commercial components are available on all international markets. The forming mold is interchangeable; the operation is extremely easy and above all fast. The number of strokes per minute of the mold is variable according to the format of the product. The thickness of the dough and the quantity of the filling are adjustable. The forming machine can be completed with a scrap cutting system and a group of conveyor belts for the scraps of the sheet. The machine was designed and built in compliance with CE standards.

14,500 €

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Machine for extruded cookies from a cylinder, width 25 cm + Electric oven approx. 17m + receiving tape + dough mixer
Haas VAWDK bakery machine Chain drive. Device for repair. Incomplete device.

18,500 €

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Cone rounder , bread-dough cone WP HATON. Bakery equipment .condition bdb,mobile - on wheels.

3,340 €

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Producer BM-Tec BM_Tec automatic lye system with settling device: The lye system is designed to be operated by two people, allowing both operators to cut the pretzels simultaneously. The lye system, which is loaded in the conventional way using cloths and Velcro fasteners, is equipped with an additional belt section at the outlet, on which the pretzels can be cut in continuous operation. The settling device is integrated into this belt and deposits the pretzels onto baking trays. Description: - Lye unit with four lye curtains - The lye unit can be removed for cleaning - Conveyor belts made of stainless steel rod mesh - Conveyor belts can be folded up for cleaning - Draining section - Intermediate belt for cutting the pretzels - Pull-off carriage for depositing them onto baking trays - Control cabinet integrated into the machine - System operation via buttons. The - Control elements are housed in the control cabinet door and protected against external damage by a crash barrier. - Belt width approx. 600 mm - Sheet size: optionally Eurosheet 580 x 780 mm or 580 x 980 mm. - Loading via cloth with Velcro fastener - Adjustable belt speed - Solution tank with a …
Vertical packaging machine Manufacturer Imasezzadio Model packaging machine Year 2007 Condition Used
Manufacturer: Imaforni Model: Biscuit forming line Condition: Used Technical Condition: As-is, where-is Included Equipment: - Hopper: 01 - 3 Rolls Extruder: 01 - Gauge Roller (Lamination): 02 - Biscuits Cutter: 01 - Series of Belt: 01 - Rotary Molding Machine: 01 - Belt for Alimentation Rotary: 01 - Tunnel Oven: 50x1 mt Steel Band with Small Holes, 4 Zones Cooking with Gas Burner: 01 - Cooling System with Stacker: 01 Packaging System: - Folding Machine "SGA" 80 Model: 02 - Series of Belt: 01 - Cavanna Flowpack Machine for Multipack: 01
Model: RP4 1457 Mfg Date: 1995 6 Plate Plate diameter: 9" Stainless Steel Conical Hopper Hopper Dims: 23-1/2" Diameter x 22"D Manually Adjustable Deposit Size Deposit Size: Up To 81oz Max Capacity: Up To 1500 Pieces Per hour Precise Weight Control And Weight Adjustment O.A. Dims: 76"L x 33"W x 80-1/2"H Air Requirements: 80-100 PSI 25 CFM 110V 60Hz 1Ph Mounted On A Square Tubular Stainless Steel Frame Stainless Steel Construction On Casters

Ouda 18T silos

SK Slovakia 2011

Offer Title: Ouda 18T Silos Manufacturer: Ouda Model: 18T Year of Manufacture: 2011 Technical Condition: Good State: Visible Quantity: 18 units Complete with strain gauges and controls

24,000 €

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Manufacturer: Imaforni Model: Forming Biscuit line Condition: Used Technical Condition: As-is, where-is
Machine type: Biscuit former / Speculoos machine Manufacturer: KALMEIJER Model: KGM External dimensions: W 570 x D 550 x H 1,240 mm Machine weight: approx. 125 kg Condition: good bakery condition, ready for immediate use Special features: - New belt is included - Including 5 forming rollers - Roller width: approx. 250 mm - Including 39 trays - Rollers can be heated in 2 stages (1000 and 2000 watts) - Dough thickness adjustable up to 11 mm - Speed regulation - Emergency stop switch

3,990 €

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Machine type Flour silo / inner silo approx. 8 tons of flour Manufacturer HB TECHNIK Capacity approx. 8 tons Used flour silo HB TECHNIK, in VA - 3 silos - 1,6t, 2,5t, 4,0t - stainless steel - incl. dosing unit with hopper
Machine type: Lifting tipper Manufacturer: DIOSNA Model: HK 240 Condition: Used, in bakery condition Speed: One speed Compatibility: Suitable for kneading bowls SP 240 AD Technical condition: As seen, where seen

6,500 €

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Used Hacos Decorobot Automatic Cookie Decorating System Manufacturer: Hacos Model: Decorobot Technical Condition: As-is, where-is Electrical Specifications: 3 phase, 60 cycle, 240 volt Production Capacity: Rated up to 34 cookies per minute on a 4-color design Sample Output: Last photograph below shows sample cookies the machine can make. This machine is ideal for businesses looking to enhance their cookie decorating process with efficiency and precision.