Carle & Montanari Fondant Melter model 12R/SP up to 200 Kg/h of production approximately. Good working condition, possibility of reconditioning.
**Product Description: Stainless Steel Hopper with Agitated Recirculation Tank** - **Type:** Stainless Steel Hopper - **Hopper Dimensions:** 45-1/2"W x 12-3/4"L x 20-1/4"D - **Screw Inside Hopper:** - Material: Stainless Steel - Screw Dimensions: 4" Diameter x 45-1/2"L - **Conveyor:** - Material: Stainless Steel Wire Mesh - Conveyor Dimensions: 42-1/2"W x 35"L - **Cover:** - Material: Stainless Steel and Plexiglass - Over Conveyor - **Recirculation Tank:** - Type: Agitated - Screw Inside Recirculation Tank: - Material: Stainless Steel - Screw Dimensions: 4" Diameter x 45-1/2"L - **Screw Speed Adjustment:** Manually Adjustable for Recirculation Tank - **Coating Width:** 42-1/2" - **Overall Dimensions:** 46"L x 70"W x 76"H - **Construction:** Stainless Steel - **Frame:** Mounted on a Square Tubular Stainless Steel Frame - **Mobility:** On Casters - **Electrical Specifications:** 575V 60Hz 3Ph - **Technical Condition:** Good This stainless steel hopper is designed for efficient material handling and processing, featuring a robust construction and versatile functionality suitable for various industrial applications.

27,300 €

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2003 Hacos Chocolate dropping machine General Machines Hacos chocolate dropping machine
ARLE MONTINARI MLU275 CHOCOLATE DEPOSITING LINE WITH BELT COOLER FOR MOULDS
Mechanical three roll - producer: Germany - working width: 350 mm - granite rollers

17,500 €

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Production line à la KINDER 1. 3 x SAPAL 2. 1x CHOCOLATECH 3. NUOVAFIRM 4.other (chocolate tanks, cooling tunnel - no photo)

118,000 €

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Chocolate Vermicelli is known by various names around the world – chocolate strands, sprinkles and shots being some of the common names. Essentially, it is chocolate that is extruded out of small dies to make same-sized vermicelli as strands It may be used to decorate cakes and pastries, puddings, ice cream and other sweets. It adds taste, crunchy texture, and astonishing looks to any dessert. Carlo Montanari Chocolate Vermicelli Production Machine. Extruder head is 300 mm. There are 3 Teflon pressers on the main shaft of extruder to press chocolate over sieve. Chocolate pass through sieve in pour on the cooling tunnel conveyor band. Extruder shaft and conveyor band has independent speed control units.
Used Dedy tempering machine. Temper 30-60kg of melted chocolate at once in approx. 30-45 minutes Very efficient as it works with water. Due to the very good insulation there is hardly any heat loss. Requires a permanent water supply and drain. When tempering the chocolate, the water supply is controlled by a solenoid valve. The agitator can be removed for cleaning. The chocolate is also dissolved here in stand-by mode (e.g. overnight) and then tempered by pressing the tempering button, whereby the chocolate temperature and the tempering process are precisely controlled via three digital thermostats. The heated drain tap is warmed by an adjustable heater. Power connection (400V, 16A). Collection in Bielefeld, shipping possible on request and at extra cost.

8,000 €

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Offer Title: 12" Bottomer & Cold Plate Manufacturer: WC Smith Model: 12" Bottomer & Cold Plate Year of Manufacture: 1998 Technical Condition: As-is, where-is Description: - 12" bottomer tank equipped with an electric heater - Resembles a WC Smith bottomer - Hilliard cold plate measuring 12" wide x 5' long - A/C unit included - Electrical specifications: 1/60/115v - Adjustable belt height: 40.5" from the floor, with legs adjustable from 38" to 42.5" Location: NY Stock No: 84734
USED TEMPERING MACHINE METRA WITH MOULDS FILLING DEVICE
HERMAN SOHN CROQUANT COOKER TYPE 5B APPROXIMATE CAPACITY 40KG
24" Chocolate Bottomer with 11-ft long Cold Plate - (2) Bottomer rollers and tanks - Tanks are jacketed and electrically heated - Detailer rod - 11-ft long cold plate conveyor with freon compressor - 3 phase, 60 cycle, 220 volts with AC speed controller