At Exapro, we offer a wide range of used equipment for slaughterhouses, essential for efficient and humane meat processing in the butchery industry. This equipment is designed to handle various stages of the slaughtering process, from animal handling and stunning to evisceration and carcass processing, ensuring compliance with hygiene and safety standards. Our slaughterhouse equipment ranges in price from €10,000 for basic setups to €300,000 for comprehensive, high-capacity systems from leading brands like Marel, BANSS, Frontmatec, and Jarvis. Each machine and system feature unique specifications such as processing capacity, automation level, and compatibility with different livestock, ensuring they meet your specific production needs.

When selecting slaughterhouse equipment, consider key factors like the type of livestock (e.g., cattle, pigs, poultry), the throughput requirements, the level of automation, and adherence to regulatory standards for animal welfare and food safety. These elements are crucial for achieving efficient and humane processing, optimizing production efficiency, and ensuring product quality. Investing in our used slaughterhouse equipment not only provides access to top-tier machinery at significantly reduced prices but also supports sustainable practices by extending the lifecycle of robust equipment. Trust in Exapro's commitment to excellent customer service and find the perfect equipment to enhance your meat processing operations.

Explore Exapro’s listings today to discover reliable slaughterhouse equipment that delivers exceptional performance and value for your butchery and food processing needs.

Output 0 u/h
our professional people will mark and dismantle the equipment, so easy re-assembly is possible The line includes: 1. Lairage, including cattle discharge and driveway 2. Slaughter section, including · Ritual (static) killing box · Falling grid, SS · Bleeding hoist · Bleeding shackle (10x) · Bleeding conveyor · Transfer platform, SS w/ transfer hoist · Feet cutter · Hoof cutter · Head wash cabin 3. Dressing section · Hide preparation platform, SS · Dehiding unit (hydraulic) w/ platform, SS (2x) · Breastbone platform, SS · Breast bone saw · Gutting platform, SS w/ sliding trough, SS · Splitting platform, SS · Splitting saw · Veterinary control platform, SS 4. Storage · Cold room (4x) w/ manual switches · Cold room (1x) for quartering and deboning 5. More extras : · Air compressor w/ air dryer · Dewatering press · Head splitter · Warm water boiler · Cooling compressor (3x), evaporators, condensors and electric panels · Reefer, 20ft (-20°C) 6. As per availability : · Handwash basins · Knives sterilisers · Apron washers · Boot washers · Hygienic equipment · Other small equipment this extra information is standard for this model. Please always double-check the details during a visit The Complete …

Plucker, Stork, D161

NL Netherlands 2008

Output 2500 u/h

Linco Flex cut-up line

NL Netherlands 2000

Output 5000 u/h
Offer Title: BAADER / LINCO Baader Poultry Transfer Machine 122 Manufacturer: BAADER / LINCO Model: Transfer System 122 Technical Condition: In working conditions State: Visible Transfer System Specifications: - Speed: 13500 birds/hour Inlet Line: - Way of Suspension: Knees - Number of Drive Units: 4 - Type of Conveyor: Tubular 5/4" - Trolley Distance: 6" Outlet Line: - Number of Drive Units: 42 - Type of Chain: S-LINK - Trolley Distance: 14"
Weight Transfer Linco 520 System 520 with a speed of 13.000 b/hour. - 12 units - capacity 13500 birds per hour INLET LINE: CHILLING - Suspension principle Linco - Way suspension Knees - Number of drive units PC : 42 - type of conveyor(14) : tubular 5/4" - type of chain , trolley distance : S-link 6" OUTLET LINE: WEIGHING - number of drive units PC ; 2 - type of chain, trolley distance ( 17) : S-Link 8" Coments : Cooling schakel and distribution shackle are the same model
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Food facilities CEILING SLIDING GATES Food Use - Total Steel Hooks on stanchions with guideway attachment - Scales for hams and other - Seasoning - Extendable frame with hooks - Total Stainless Steel - Quantity available over pcs. 1.000 Also available GUIDOVIA, EXCHANGES and CURVES

LINCO VENT CUTTER

NL Netherlands 2017

Linco vent cutter of 24 units for a 6" line with a capacity of 9000 birds/h. This vent cutter will be completly refurbished including a set of spare parts and warranty. The vent cutter will be refurbished after customer order conformation. We can deliver the vent cutter for T-track as well for Tube track.

77,000 $

View product
Output 180 u/h
Output 120 u/h
Meyn automatic filleting machine suitable for whole and half filets with a maximum capacity up to 2000 low scalded not matured front halves per hour. The delivery includes: - special mandrels with product holders - wishbone mechanism for high profit with some possibility of bone in the filets, exchangeable for an extra standard stamp mechanism for optimal removal of wishbone with lower profit - halving unit for half filets - filleting mechanism with rotating dispatch mandrel - drive unit with fixed speed - control box with control panel - raised stainless steel frame to mount machine with platform and stairs - trimming table with transport conveyor with length 4000 mm mounted on a working table with a width of 1100 mm and a length of 2000 mm, including: * 4 trim positions with cutting top and offal tray * electric drive for each belt conveyor * tension unit for conveyor * crate support at the end of the supply belt Technical specifications Installed electric power: 0.18 kW. Used for less than 6 months – like new
Meyn modular build screw chiller for chilling of products with an eviscerated weight of 1750 gram. The 2100 mm wide chiller is 15 metres long. The screw chiller takes care of a quick and hygienic chilling of the product by means of air agitation in chilled water orwater with flake ice, with a temperature of 1 degree Celsius. The chiller is easy to clean and is built according to the counter-flow principle for accelerated heat transfer. The delivery includes: - variable speed drive unit for the transport screw - variable windmill unloader to discharge the product - 3 blowers in silence mode executed with air distribution by means of 2 flow pipes of 4 inch - 3 intermediate bearings Technical specifications Installed electric power: 11.2 kW. Water consumption at 6000 bph: 25.5 m³/h. Air consumption: 960 nm³/h. Required cooling capacity: 310 kW electric power or 5250 kilogram flake ice per hour at a supply water temperature of 12° Celsius. Note: The delivery is excluding technical chilling provisions for water chilling or the production of flake-ice.
Device for scalding poultry. Made of stainless steel. Dimensions length 8.4 m width 1.4 m , height at the highest point 2.06. It has a cascade for mixing water inside. Scalding capacity: up to 1000 poultry per hour. It was used in a small broiler slaughterhouse.

25,000 $

View product
Output 200 u/h
Output 10000 u/h

A Comprehensive Guide to Slaughterhouse Equipment in Food Processing

Slaughterhouse equipment is vital for the efficient and humane processing of livestock into meat products. These facilities are equipped with specialized machines that ensure the processing of animals is carried out with precision, safety, and adherence to regulatory standards. The selection of appropriate slaughterhouse equipment can significantly impact the quality, efficiency, and safety of meat processing operations. Exapro, a leading online marketplace for used industrial machinery, offers a wide range of slaughterhouse equipment, providing businesses with access to high-quality machines at competitive prices.

Types of Slaughterhouse Equipment

Slaughterhouse equipment encompasses various machines and tools designed to handle different stages of the meat processing workflow. The primary types include:

Stunning and Bleeding Equipment

Stunning and bleeding are critical initial steps in the slaughter process, ensuring humane treatment and effective blood removal.

  • Stunning Devices: These devices render animals unconscious before slaughter, minimizing pain and distress. Types include captive bolt pistols and electrical stunners.

  • Bleeding Conveyors: Used to suspend animals after stunning, these conveyors facilitate efficient and hygienic blood drainage.

Evisceration and Carcass Processing

Evisceration and carcass processing involve the removal of internal organs and preparation of the carcass for further processing.

  • Evisceration Machines: Automate the removal of internal organs, ensuring consistency and hygiene.

  • Carcass Splitters: Split the carcass into halves or quarters, preparing it for deboning and further processing.

  • Dehiding Machines: Remove the hide from the carcass, crucial for beef processing.

Cutting and Deboning Equipment

Cutting and deboning equipment is used to break down the carcass into primal cuts and debone the meat.

  • Bandsaws: Essential for cutting large sections of meat and bones with precision.

  • Deboning Lines: Automated lines that streamline the deboning process, enhancing efficiency and yield.

Cleaning and Sanitation Equipment

Maintaining hygiene is paramount in slaughterhouse operations to prevent contamination and ensure food safety.

  • Sterilizers and Wash Stations: Clean and sterilize tools and equipment, ensuring compliance with hygiene standards.

  • Waste Management Systems: Handle by-products and waste, maintaining a clean and safe working environment.

Exapro offers a variety of slaughterhouse equipment, ensuring businesses can find machines that meet their specific operational needs.

Key Features and Specifications

When selecting slaughterhouse equipment, it is crucial to consider specific features and specifications to ensure the machines meet operational requirements. Key factors include:

Capacity and Throughput

The capacity and throughput of equipment determine how many animals can be processed within a given timeframe. High-capacity machines are essential for large-scale operations, while smaller units may suffice for artisanal or small-scale slaughterhouses. Exapro’s listings provide detailed specifications on capacity and throughput, helping you find equipment that matches your production volume.

Automation and Control

Automation enhances efficiency, consistency, and safety in slaughterhouse operations. Machines with advanced control systems, programmable settings, and automated features reduce manual labor and increase precision. Exapro’s platform includes machines with various levels of automation, allowing you to choose equipment that offers the right balance of control and efficiency.

Material and Construction

The durability and hygiene of slaughterhouse equipment are critical. Machines constructed from high-quality stainless steel are more resistant to corrosion and easier to clean, ensuring compliance with food safety standards. Look for machines with smooth surfaces and easy-to-clean designs to maintain high hygiene levels.

Safety Features

Safety is paramount in slaughterhouse operations. Equipment should be equipped with safety features such as emergency stop buttons, protective guards, and non-slip surfaces to minimize the risk of accidents. Exapro provides information on the safety features of used machines, aiding in informed decision-making.

Leading Brands in Slaughterhouse Equipment

Reputable brands and manufacturers are often synonymous with higher quality and better support. Some leading brands in the slaughterhouse equipment market include:

  • Marel: Known for their high-precision and innovative slaughterhouse equipment, Marel offers robust solutions suitable for various meat processing applications.

  • Baader: Baader’s machines are renowned for their durability and advanced technology, making them a popular choice in the poultry and fish processing industries.

  • Jarvis: Jarvis provides a range of high-performance stunning and cutting equipment, known for their reliability and precision in demanding applications.

  • Koch Equipment: Koch’s slaughterhouse equipment is characterized by efficiency and versatility, offering reliable performance for large-scale operations.

Exapro features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Slaughterhouse Equipment

The cost of used slaughterhouse equipment varies widely based on factors such as age, condition, brand, and specific features. Generally, prices can range from a few thousand to several tens of thousands of dollars. For example, a used Marel evisceration machine might be priced around $10,000 to $30,000, while a high-end Baader dehiding machine could cost between $40,000 and $70,000. Exapro's marketplace offers a range of pricing options, providing transparency and competitive deals for buyers.

Conclusion

Slaughterhouse equipment is essential for efficient, humane, and safe meat processing operations. By understanding the different types of machines and key factors to consider when purchasing, businesses can make informed decisions that align with their production needs. Exapro offers a comprehensive platform for sourcing high-quality used machinery, providing detailed listings and competitive pricing. Whether you need stunning devices, evisceration machines, cutting equipment, or sanitation systems, Exapro’s extensive inventory and user-friendly interface make it easy to find the right equipment for your slaughterhouse operations.