Used Coffee roasters for sale

Explore Professional Coffee Roasting Equipment on Exapro

In our Food Processing Machines category, we offer a wide range of pre-owned coffee roasters for professional coffee production. This selection reflects Exapro’s commitment to helping businesses access dependable industrial equipment at more accessible prices.

Coffee roasting is a controlled process that transforms green coffee beans into roasted beans ready for grinding and brewing. At Exapro, we understand the importance of reliable equipment in this process, whether you run a small artisan roastery or a large-scale industrial operation.

We offer a variety of coffee roasting machines suited to different batch sizes and roasting styles. From fluid bed systems to drum models, Exapro can help you find equipment aligned with your production needs. Available machines may come from recognised manufacturers such as Joper, Probat, Giesen and others.

Purchasing used industrial machinery, such as coffee roasting equipment, can be a practical investment decision. It reduces the initial outlay while supporting a more sustainable approach by extending the life of existing machinery. Our second-hand models are selected to offer the quality and consistency expected from professional equipment.

Our selection of roasting machines spans a wide range of prices, typically from €10,000 to €45,000. This allows Exapro to support different types of businesses, from coffee startups developing their first production setup to larger companies expanding their roasting capacity.

Exapro is a trusted marketplace for used industrial machinery. Our team of experienced professionals can assist you in comparing available options and choosing equipment that matches your business requirements. Our mission is to help you access high-quality machinery while reducing the financial burden of buying new equipment.

By choosing a used model from Exapro, you invest in professional machinery that has already been used in production while saving on costs and supporting more responsible equipment sourcing.

Main Advantages

This type of equipment is essential in the coffee industry. It transforms raw green coffee beans into roasted beans with the colour, aroma and flavour profile expected by consumers. Its main advantages include:

Quality and Flavour Control. One of the main advantages of owning this type of machine is the control it provides over the quality and flavour of the coffee. Roasting equipment allows operators to adjust temperature, roasting time and airflow, all of which can significantly affect the final flavour profile. With the right machine, you can fine-tune these variables to create consistent roasts that help distinguish your brand.

Freshness. Coffee is generally at its best shortly after roasting. Having in-house roasting capacity allows you to roast on demand and provide customers with fresher coffee. This can improve both flavour and aroma, contributing to a higher-quality coffee experience.

Cost Savings. Buying green coffee beans and roasting them in-house can be more cost-effective over time than purchasing pre-roasted beans. This approach can lead to meaningful savings, especially for cafés and businesses that use large quantities of coffee.

Customisation. With your own machine, you can roast beans according to specific customer preferences. Whether your customers prefer light, medium or dark roasts, you can adjust the process to meet different tastes. This ability to customise each batch can become a strong selling point for your business.

Branding and Market Differentiation. Roasting your own coffee can help your business stand out in a competitive market. It gives you the opportunity to create a distinctive taste profile that customers cannot easily find elsewhere, making your brand more recognisable and memorable.

Sustainability. By roasting coffee in-house, businesses can also gain more control over bean sourcing. This can make it easier to work with sustainable or fair-trade suppliers, which can be an important factor for eco-conscious consumers.

From controlling flavour profiles to offering fresher products and creating a stronger brand identity, owning professional roasting equipment can contribute significantly to your success in the coffee industry.

Key Machine Parameters

When choosing this type of equipment, several machine parameters should be reviewed carefully. Each one affects the roasting process and can influence the flavour and quality of the coffee beans. The main parameters include:

Batch Size. This refers to the amount of green coffee beans the machine can process in a single cycle. Batch sizes vary widely depending on the model, from small machines handling a few hundred grams to industrial systems capable of processing several kilograms per batch.

Roasting Time. Roasting time, or roast duration, directly influences the flavour of the coffee. Typical roasting times range from 10 to 20 minutes, depending on the desired roast level, from light to medium or dark. Precise control over roasting time is an important feature of professional equipment.

Temperature. The temperature at which beans are roasted has a major impact on the final taste. Higher temperatures generally lead to darker roasts, while lower temperatures support lighter profiles. Accurate temperature control is essential for consistent results.

Airflow. Airflow inside the machine affects how evenly the beans are roasted. More advanced models allow operators to control airflow, helping to improve roast consistency and manage flavour development.

Drum Speed. For drum-based systems, drum speed influences how the beans move and how heat is transferred during roasting. A faster drum speed can accelerate heat transfer, but careful control is needed to avoid uneven results.

Cooling Rate. After roasting, beans need to be cooled quickly to stop the process at the desired point. The cooling capacity of the equipment can affect the final flavour and consistency of the batch.

Energy Consumption. Although energy consumption does not directly define roast quality, it is an important factor for businesses looking to manage operating costs and long-term efficiency.

Understanding and controlling these parameters is essential for achieving the desired flavour profiles. The best models offer precise process control, allowing users to refine their roasting methods and produce consistently high-quality coffee.

Common Areas of Use

These machines are used across several sectors of the food and beverage industry. Their primary role is coffee production, but they can also be used in related professional, educational and research environments. Key areas of use include:

Coffee Roasting Companies. The most common users are coffee roasting companies, from small artisan businesses to large industrial operations. These companies source green coffee beans, roast them to specific profiles and sell the finished product to consumers, retailers or other businesses.

Cafés and Coffee Shops. Many cafés and coffee shops choose to roast beans in-house to improve freshness and control the flavour profile. Having a machine on-premise allows them to offer a more distinctive coffee experience and differentiate themselves from competitors.

Restaurants and Hotels. Some high-end restaurants and hotels use roasting equipment to provide freshly roasted coffee to their customers. This can add value to the dining or hospitality experience and support a more premium service offering.

Supermarkets and Retail Stores. Supermarkets and retail stores that sell coffee may use roasting machines to offer freshly roasted beans. This can help differentiate their product range and provide additional value to customers.

Educational Institutions. Institutions offering courses in food science, culinary arts or related fields may use this equipment as a teaching tool. Students can learn about the roasting process, the variables that affect coffee flavour and the business aspects of coffee production.

Research Institutions. Roasting machines are also used in research environments, for example to test new roasting methods, study how different variables affect flavour, or develop new blends and coffee products.

Although most commonly associated with coffee roasting companies, this equipment can be useful for any business or institution where coffee quality, production control or product development plays an important role.

Leading Manufacturers

Probat. Based in Germany, Probat is one of the most renowned manufacturers in the coffee roasting industry. The company offers a variety of models, from smaller machines suitable for artisanal coffee shops to large industrial systems.

Diedrich. Diedrich Roasters, an American company, is known for its infrared roasting technology. Its machines are used across a range of applications, from small-scale operations to larger commercial production.

Giesen. Giesen Coffee Roasters, a Dutch company, is known for its professional roasting technology and customisation options. The brand offers a range of sizes, allowing businesses to choose equipment suited to their specific production needs.

Loring. California-based Loring Smart Roast is known for eco-conscious roasting systems. Loring machines are designed to reduce emissions and fuel consumption while maintaining consistent roast quality.

Joper. Joper Roasters is a Portuguese manufacturer producing a wide range of machines, from shop roasters to industrial equipment. The brand is known for reliable systems used in professional coffee production.

Toper. Toper is a Turkish coffee roasting machine manufacturer offering models for both small batch artisan production and larger industrial operations. The company has been active in the sector for over 60 years.

San Franciscan Roaster Company. The San Franciscan Roaster Company manufactures handcrafted equipment designed for artisan roasters. Its machines are recognised for durability, reliability and craftsmanship.

These are only some of the manufacturers producing professional roasting equipment. The right manufacturer for your business will depend on your production volume, roasting requirements, available space and budget.

Don't hesitate to contact us if you need more information or would like to discuss the best options for your business. Exapro can help you compare available machines and find equipment suited to your production needs.

You can check out one of our coffee roasters with the Scolari 120 kg