New offers - Food processing machines 462

Roll former; marzipan former; former Working width approx. 120 mm for marzipan or soft pastry. Output: 40-60 kg/h for shaping figures, pastries, etc. Hopper with corrugated roller, which pre-presses the masses. Form roller with 2 designs: 1x star 1x cloverleaf (four-leaf) Suction belt for discharging and outlet belt approx. 500 mm Drive: approx. 0.75 kW, 380 V mobile Dimensions: 1,400 x 600 x 1,600 mm high Weight approx. 300 kg from our warehouse Output: from 40 to 60 kg/h

Professional machine by Établissements Auguste & Des Moutis (Paris 20th arrondissement), model ALM40 Auto, designed for dairies, cheese shops, and ice cream parlors. Condition: in good overall condition, in working order — demonstration video available upon request. Dimensions: Body: 165 cm (W) × 47 cm (D) × 92 cm (H) Left tray: 74 × 50 cm Right tray: 33 × 75 cm A rare, handcrafted French-made machine, no longer available new. Ideal for a small-scale dairy operation or as an industrial collectible. 📹 Video demonstrating operation available upon request.

Laboratory Dragee Kettle Dragee kettle made of copper Kettle diameter 650 mm, depth 340 mm, opening 345 mm Adjustable kettle angle and speed With warm air blower, heating blower 0.18 KW Drive 380/220, 0.25 KW Mobile good condition from our warehouse Diameter: 650 mm

Tablier machines - Capacity 250-400 kg/h - - can be refurbished on request for an additional charge.

Cooking system, embossing system consisting of: 1 strand former 1 Hamac Hansella type 85 A candy embossing machine with 21 inserts, approx. year 70 1 Carle & Montanarie sugar tumbler, type KZ, approx. year 70 2 Hamac Hansella Rostoplast embossing inserts with outer ring 2 Hamac Hansella 145 A pipe cookers, year 1966 1 Hamac Hansella vacuum cooker, 110 C copper 1 coated dragee kettle for melioration 1 three-way cooling conveyor Hamac Hansella 71 E approx. year 70 all stored in a sea container.

Universal-Conche 1.000 kg per charge 2 pieces available, currently being overhauled by the owner. Performance: from 500 to 1000 kg usable volume

Powder dispenser With feed hopper, plastic-coated feed screw, 2 m long for a strand extruder. Total length 3 m. available from stock The machine can also be completely refurbished on request and will then come with a warranty

Tempering Tempering with casting device and vibrating table, Chocolate removal capacity max. 80 kg/h Circulation up to 100 kg/h per product recipe, Container volume 30 kg, heated, temperature controlled, Integrated tempering with refrigeration compressor, With temperature control via bypass, With integrated pressure boosting pump, With casting pipe and buffer container, small stirrer, With vibration grid and heated collection tray, for manual mold filling Mobile Dimensions: 1,200 x 600 x 1,900 mm high, Weight: approx. 220 kg Optionally with complete general overhaul consisting of: - Complete disassembly, - Individual part inspection - Opening and cleaning of all double walls - Sandblasting of parts to be painted - Repainting of parts - All bearings new - All seals new - Electrical system new - Cooling compressor new - Tempering plate new - Gear motor new - Reassembly with test run, optionally with your chocolate. On request, the machine can also be clad in stainless steel for an additional charge. Performance: from 0 to 0

Double Z Kneader Stainless steel trough dimensions 750 x 1,000 mm with lid, double-walled double-sided drive, stuffing box seals Motor 16/24 kW, 500 volts (Ex) bottom outlet (2 x 200 mm diameter) space requirement: 3,600 x 1,600 x 1,500 mm high from stock More Double Z Kneaders can be found here: Net volume: 300 l Weight: 2,600 kg

Piston dosing pump Capacity up to 2000 kg/h, stainless steel pump head as a single-acting immersion piston, 82 mm (max. stroke length 60 mm), equipped with suction + pressure valve, driven by D-motor 220/380 V, 2.2 kW, 2820 rpm, 50 Hz, thus achieving 100 strokes/min., stroke length adjustable from 0-60 mm electrically by D-brake motor 0.25 kW, 1350 rpm, pump housing double-walled, can be heated with hot water or LD steam, flange connection for pressure + suction side NW 40/LD 10; space requirement: 1000 x 600 x 700 mm high Capacity: from 0 to 2000 kg/h

Piston Dosing Pump Capacity up to 2000 kg/h, stainless steel pump head as single-acting immersion piston, 82 mm, max. stroke length 60 mm, equipped with suction + pressure valve, driven by D-motor 220/380 V, 2.2 kW, 2820 rpm, 50 Hz, achieving 100 strokes/min, stroke length adjustable electrically from 0-60 mm via D-brake motor 0.25 kW, 1350 rpm, double-walled pump housing, can be heated with hot water or low-pressure steam, flange connection for pressure + suction side NW 40/ND 10; space requirement: 1000 x 600 x 700 mm high Capacity: from 0 to 2000 kg/h

Waffle Cone Oven Output approx. 4,500 pcs./h Cone lengths: 115, 125, and 135 mm Connection 380 V 3 pcs. available from stock Output: approx. 4,500 pcs./h

Roll Former Capacity 400 to 600 kg/h depending on product and recipe Belt width: 820mm with various rollers/motifs (800mm) Belt speed: 5m/min Dimensions: 2200 x 1500 x 1630 mm Year of manufacture unknown. Estimated around 1980 Weight 2000 kg . Good condition Roller photos on request. Capacity: from 0 to 0

Truffle system for the production of rum balls or other truffles consisting of: 1 x BEETZ mixer MK 500, double-walled/heatable, side feeding via pipe, year 1983, bottom outlet via slide valve 1 x feed screw, BEPEX HUTT double-walled/heatable, stainless steel, approx. 2 m long. 1 x extruder BEPEX HUTT, type DP 300, for 5 strands 1 x cooling conveyor, approx. 7 m long, without cooling unit 1 x guillotine BEPEX HUTT 1 x side 5-strand discharge BEPEX HUTT 5 x unwinders BEPEX HUTT plus: various forming rolls for other ball or egg shapes optional on request: - overhaul of the above system - used chocolate coating machines with and without tempering - truffle hedgehog machine - cooling channel - weighing and packing system for balls in blister packs and cartons - flow pack for individual balls Capacity: from 0 to 0

Offer Title: Butter Block Filler - Simon Freres Simple Manufacturer: Simon Freres Model: Simple Year of Manufacture: 1983 Technical Condition: As-is, where-is Type of Machine: Butter Packing Machine Capacity: Up to 2,000 kg of butter per hour (output depending on block format) Box Weight: 10 kg Dimensions: 150 x 150 x 130 cm Weight: 385 kg Description: The Simon Freres Simple Butter bulk packing machine is a semi-automatic 2-head filling machine specifically designed for the bulk filling of butter-type products into cartons. This machine is currently set up for carton boxes containing 10 kg butter blocks and features a CIP cleanable design. The operational process involves manually placing a pre-folded carton box lined with a protective foil bag on the machine's table. The box is then automatically moved under the filling nozzle, where the product is filled. The table adjusts to the required product level, and the filled box is moved manually. Notably, one filling head can be in operation while the other station is being prepared for the next box. The machine is pneumatic driven, ensuring efficient operation.