Used Chocolate machines for sale

Xindali JMJ40 Chocolate production machine

Italy 2024

Machine suitable for the production of chocolate, spreadable creams and dried fruit pastes

7,490 $

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Chocolate enrobing machine for marshmallow drops

Germany 1999

Cooling System	Yes

Price on request

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Carle & Montanari-OPM S.p.A. HF 518 Chocolate rolling machine

Germany 1996

Belt width	1800 mm

Price on request

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Selmi Winnower, serviced Hot deal

Norway 2016

Cooling System	No

8,670 $

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Stephan UM12 Chocolate production machine

Belgium 2010

A professional UM12 mixer from 2010 by the German brand Stephan, renowned for its quality, has lasted for decades and remains highly sought after. Fully inspected by ProXES at the end of 2024, several parts were also replaced; I have the invoice. The blade was also recently resharpened and has only been used a few times since then. The vacuum function is also fully functional, but there is no pump included. Capacity: 12-cup bowl, maximum batch size of 7L Ideal for nut butters, purees, ganache, etc. Ask which dispenser is best installed in your cabinet; this is very important for proper functioning! Invoices are available; the listed price excludes VAT. Pick-up in Ghent by appointment, or shipping at the buyer's expense and responsibility.

Price on request

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Sollich NT 500 Temper for nougat

Germany 2003

Manufacturer Sollich Model NT 500 year 2003 description consisting of: - SPN 1000 mass pump - Dissolving screw NM 120N - Nougat tempering unit NT500 - Heat exchanger HE-KK12 - Nougat feed pump AE2N50 - Mass tank with agitator RTN1000 - Sector vibrating screen SES 3001 - Plate dosing TD1 - Mixer SM - Screw conveyor 4m 620 - Elevator 4.05 m SBF800R Year of construction 2003, very good condition already dismantled and stored ex location Germany

Price on request

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Collmann H 20 Hollow body machine

Germany 1989

for hollow figure molds, with 20 magnetic holders with central drive for the main axis and arm movement switchable vibration of the arms with fan motors for better cooling Year of construction 1989 Dimensions: 2800 x 1250 x 1250 mm high.

Price on request

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Chocotech GmbH TPN 10 Temper for nougat

Germany 1997

consisting of consisting of feed pump and temperature control unit as scraper cooler, cylinder with cold water cooling Capacity 750 - 800 kg/h depending on product Built-in electrical cabinet, 400V, 50 Hz, approx. 11 kW Year of construction 1997 Dimensions approx. 900 x 800 x 2200 mm, weight approx. 610 kg little used, very good condition

Price on request

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Chocolateworld M1273 centrifuge/rotary machine with 4 arms for molding hollow chocolate shells

France 2023

M1273 centrifuge/rotary machine with 4 arms for molding hollow chocolate shells. For 425 x 320 mm magnetic molds. (7 Easter-themed molds available as an option) Equipped with a vibration system. Variable speed. Excellent condition, little use, over 2 seasons.

6,900 $ Price is negotiable

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KONMIXCHINA KM-S65 3-roll Laboratory Refiner (Alumina)

Belgium

3-Roll Laboratory Refiner (Alumina) We also offer a 3-roll alumina refiner, model KONMIXCHINA KM-S65 (ceramic roller). This is a functional machine designed for small batches, well-suited for testing, artisanal production, or training. Specifications: Type: 3-roll alumina refiner (corrosion-resistant) Adjustment: manual (roller gap via adjustment knobs) Applications: chocolate, pastes, inks, cosmetics Capacity: laboratory use (up to ~5 kg/h) Fineness: up to a few µm Rollers in good condition, no scratches, alumina intact Motor and mechanics in working order Normal wear on the adjustment knobs (typical of entry-level machines) Note: entry-level machine (generic Chinese brand), noisier and less precise than a professional model such as Exakt or Bühler. Machine delivered without manual (simple and intuitive operation).

5,130 $

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GAMI OSR275 One-shot casting machine

Germany 2021

Offer title: GAMI OSR275 One-shot casting machine Manufacturer: GAMI Model: OSR275 Year of manufacture: 2021 Technical condition: as viewed, where viewed

Price on request

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Used Sollich MST 1000 Chocolate production machine

Germany 1979

Cooling System	Yes

Price on request

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Temper for nougat, praline fillings and fat masses Sollich NT 500

Germany 2007

1 Temper in very good condition, Nominal output 350-550 kg/h with nougat 16 degrees C 550-750 kg/h with fillings up to 24 degrees C Stainless steel YEAR OF MANUFACTURE 2007 for tempering nougat or praline filling masses for continuous feeding of dosing machines, extruders etc. with pump 400 V / 50 HZ

Price on request

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Sollich BTSN 820 Chocolate dipper machine

Germany 1990

Belt width	820 mm

Price on request

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FBM cooling tunnel for easter eggs, chocolates, cookies, etc. and FBM "masetria" chocolate tempering machine

Italy

FBM brand cooling tunnel for easter eggs, chocolates, cookies etc. - Length 13 mt - Belt width 60 cm (recently replaced) - Tunnel entrance mouth: width 60 cm H 35 cm - structure height 170 cm and 190 cm at the highest part Tempering machine "masetria" FBM - motorized mesh trolley - tank capacity 50 lt All currently in operation

Price on request

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FBM TAC200 - Automatic tempering machine TAC 200. Including lobe pump for chocolate delivery.

Italy 1997

Automatic tempering machine TAC 200. Including lobe pump for chocolate delivery. Automatic tempering machine tac 200. Including lobe pump for chocolate delivery. With internal chocolate tub of 200 kg. All in stainless steel. Including stainless steel pipes for chocolate delivery and return. TAC 200 automatic tempering machine. Includes lobe pump for chocolate delivery. With internal chocolate tub of 200 kg. All in stainless steel. Including stainless steel pipes for chocolate delivery and return.

7,490 $

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