Rollmeister Werner&Pfleiderer line for rolls - used Weight range: 35-85g Capacity: approx. 5100 pcs/h Product - elongated, incised bun Condition: very good (after general renovation)
REF-2183 PRE-DUSTING FLOURING MACHINE WITH SCREW ELEVATOR AND ELECTRIC PANEL Manufacturer: PALINOX Model: COMPAC-ENH-400 Serial no.: 333.09.002 Voltage: 400 V/50 Hz 1,5 kW geared motor Drum dimensions: Ø 520 mm; length 1,530 mm; hole Ø 8 mm Overall dimensions: Length 2,600 mm, width 850 mm, height 2,300 mm Ø 200 mm (with covers for easy cleaning) Outfeed height 1.500 mm, infeed height 700 mm, overall height 2,200 mm. Overall length 2,000 mm Hopper: 370 mm length, 260 mm width.
This offering includes two AMF Pan-O-Mat Model 410 systems, each equipped with two pressure boards. The control systems of these Pan-O-Mats have been upgraded, and the hot-dog flaps have also been updated to enhance functionality. These machines were previously operated in a bakery setting and were capable of producing buns up to a certain sheet height; however, the current owner ceased usage because a customer required buns sheeted to a height beyond the machines' capacity. Additionally, the sale includes an AMF Model 2000 dough pump complete with its control system, along with a spare motor and auger, providing essential components for dough handling operations. The Pan-O-Mat systems and dough pump are industrial bakery machines designed for high-volume production, featuring multiple conveyor belts, rollers, and metal frames integral to their operation. Each machine is mounted on a wooden pallet for ease of transport and installation. Control panels with buttons and switches are mounted on the machines to facilitate operation. The equipment shows signs of use consistent with a bakery environment, including visible flour and powder residue on surfaces, as well as some wear and rust on metal components. Warning labels indicating safety precautions are present on the machines, underscoring the importance …
This listing features the AMF 2000 Dough Pump equipped with a comprehensive control system. Manufactured by AMF, the model 2000 is designed for efficient dough handling in bakery production environments. The machine is currently in excellent technical condition and is packed for shipment. The dough pump includes a large stainless steel hopper with angled sides, mounted securely on a wheeled frame for mobility and ease of integration into production lines. At the base of the machine, there is an electric motor accompanied by attached cables and hoses, which power the pumping mechanism. A pressure gauge is positioned near the motor area to assist in monitoring operational parameters. The machine also features metal grates or foot pedals located on either side of a central outlet beneath the hopper, likely contributing to operational control or safety. The control panel is equipped with multiple switches, dials, and indicator lights, allowing for precise management of the dough pumping process. This control panel shows some signs of use, including dirt and wear, consistent with prior operation. Safety is addressed with visible warning labels, including one indicating 'LOCK OUT FOR SAFETY 480 VOLTS,' underscoring the need for proper electrical safety procedures during operation and maintenance. Additional …
We have 2 available Pan-O-Mats with 2 pressure boards each. The Pan-O-Mats control systems have been upgraded, and the hot-dog flaps have also been updated. The company would have continued running the equipment for many more years, but one of their customers required their buns to be sheeted to a height the machines could no longer achieve. Price for each.