At Exapro, we offer a comprehensive range of used complete food and beverage production units, essential for efficient and large-scale manufacturing in the food and beverage industry. These turnkey production units are designed to handle all stages of food and beverage processing, from raw material preparation to packaging, ensuring high-quality and consistent output. Our production units range in price from €50,000 for smaller setups to €500,000 for advanced, high-capacity systems from leading brands like Tetra Pak, Krones, GEA, and Alfa Laval. Each unit features unique specifications such as production capacity, automation level, equipment types, and integration capabilities, ensuring they meet your specific production needs.

When selecting a complete food and beverage production unit, consider key factors such as the type of products being produced, required production volume, automation and control systems, and compliance with hygiene and safety standards. These elements are crucial for achieving high-quality production, optimizing efficiency, and ensuring product safety and consistency. Investing in our used complete production units not only provides access to top-tier equipment at significantly reduced prices but also supports sustainable practices by extending the lifecycle of robust machinery. Trust in Exapro's commitment to excellent customer service and find the perfect production unit to elevate your food and beverage manufacturing operations.

Explore Exapro’s listings today to discover reliable complete food and beverage production units that deliver exceptional performance and value for your manufacturing needs.

Overview This PALL Microflow filtration system is designed for the crossflow filtration of beer, enabling continuous and fully automated clarification processes. The system is configured as a tandem installation with a capacity of up to 50 hl/h, suitable for medium to high-capacity brewery operations. It operates with membrane filtration modules, allowing gentle product handling and stable filtration performance. The unit includes pumps, integrated CIP system, and Siemens-based automation, ensuring a high degree of process control and hygiene. Technical Specs Capacity: approx. 50 hl/h (tandem system, 24h operation) Filtration type: Crossflow (microfiltration) Number of modules: 48 Operating temperature range: 0°C to 70°C Equipment: Pumps, integrated CIP system, complete piping, control system Control system: Siemens S7 with Siemens OP07 HMI Automation level: Fully automatic Equipment Filtration modules (48 units) Product pumps Integrated CIP system Complete piping system
Overview This rotary stretch blow moulding machine was manufactured in 2017 by Kosme. The machine is designed for the production of PET bottles for beverage applications. It is equipped with 6 cavities and was used for medium-capacity production. The machine has been dismantled in January 2026 and is available without moulds. Technical data Capacity: approx. 12,000 bottles/hour Formats: up to 3 L PET bottles Application: PET bottle production Configuration: Rotary stretch blow moulding machine, 6 cavities Neck finish: PCO 1881 Scope of Delivery Blow moulding machine | Kosme | KSB 6R | 2017 | 6-cavity rotary machine, without moulds Preform feeding system Chiller unit Air conveyor system Control system | Integrated HMI
The plant is the biggest one in Baltics region, it can bottle up to 70 000 bottles per shift and in pair with tanks of total capacity of 360 000 litres it makes a perfect set up for bulk spirits production. In addition there are several different tanks which allow bottling up to 15 different spirits. Also history of this complex includes bottling world known brands such as Stolichnaya, Мoskovskaya, Русская and Türi all of which were produced from water which is taken from a 140m well which is part of the complex. More info on location, facilities etc you can find in the attached presentation. The first bottling line consists of a feeder, a Poggio FM 97 bottle washer (2003 / serial no. 2327), a Seitz-Werke filling company (year 1974 / serial no. 2423), an Alcoa PP390 screw cap fitting (excl. 1992 / serial number 54 786), labeling machine Gernep 12-640 RA, Possibility of bottling 0.5 l; 0.7 l; 1.0 l. Line productivity 30l/min. The second bottling line consists of a Leitz filling machine (54 dispensers), a capping machine (9 with a bottle cap) Possibility of bottling 0.5 l; 0.7 l; 1.0 l. Line productivity 62l/min. The third bottling …
Okawara CEP-1 EURO Centrifugal Evaporator Year: 2013 Manufacturer: Sultrade Praha s.r.o. (under licence of Okawara Mfg. Co., Ltd., Japan) Model: CEP-1 EURO Condition: Very good – used, fully functional Technical specifications Max. evaporation rate (water) 70 kg/h Heated basket surface 0.1 m² Max. revolution 1 500 min⁻¹ Construction material Stainless steel 1.4404 (AISI 316L) Operating temperature up to 100 °C Evaporation temperature range approx. 35 – 90 °C Operating pressure down to –100 kPa (vacuum) Explosion protection Ex II 2G EEx demia II C T4 Power supply 3-phase 400 V / 50 Hz (typical EU setup) High-performance centrifugal vacuum evaporator designed for gentle, low-temperature concentration of heat-sensitive liquids such as fruit and berry juices, plant extracts, enzymes, or pharmaceutical intermediates. Manufactured by Sultrade Praha s.r.o. under Okawara Japan licence, this model features a rotating heated basket that spreads the liquid into a thin film (< 0.1 mm) under strong centrifugal force, ensuring rapid evaporation and minimal thermal degradation. The CEP-1 EURO provides consistent and energy-efficient concentration performance with easy cleaning and inspection access. Compact modular design with stainless-steel frame • Low residence time (< 1 s) for heat-sensitive materials • Suitable for pilot- and small-scale industrial production • Fully made …
Capsule filling line compatible with the Dolce Gusto system, designed to fill and package coffee, other types of powders with different particle sizes, as well as liquids and viscous products such as juices and pulps. The line has a production capacity of up to 7,000 capsules per hour and was developed in 2021 by Frol Engineering and assembled by Caravel. It is equipped with two CIP tanks with a capacity of 2,500 liters each, a mixing tank with an Inoxpa pump, an automatic capsule positioner, and a two-stage filling machine: lower packaging (optional, with aluminum base) and upper film application. The system has two seals—a main upper seal and a confirmation/guarantee seal—and four filling stations. It also includes a primary and secondary box packaging line with flexible capacity, prepared for different types and sizes of packaging. The line's automation is managed via an Omron touchpad, with Schneider and Siemens electrical panels.

139,000 $

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For sale: Complete craft brewery system, brand ECO BREW TECH, manufactured in 2014, fully operational and in excellent condition. Brew capacity: 10 HL per batch, with hot and cold liquor tanks up to 20 HL. Main components: 2-roller malt mill (500 kg/h) with adjustable gap and magnetic protection. 2-vessel brewhouse (mash/lauter tun + kettle/whirlpool) made of AISI 304 stainless steel, steam-heated and insulated. PLC control panel with touchscreen, recipe storage and semi-automatic process control. Sanitary pumps for hot and cold wort with variable speed drives. Stainless steel plate heat exchanger (AISI 316) with hot water recovery system. Oxygenation system, PT100 temperature probes, digital thermometers. Hot and cold liquor tanks (20 HL each) with recirculation pumps. Steam generator (150 kg/h) with gas burner and control cabinet. 3 Combitanks 20 HL for fermentation and conditioning, dual cooling jackets, pressure rated, fully equipped. Mobile pump on trolley for CIP and transfers. Stainless steel candle filter (capacity 2,000 L/h).
A 30-hectoliter brewhouse per batch, capable of producing a net output of 50 hectoliters per day through double-batch brewing, thanks to a 24,000-liter isobaric fermentation line (60 hectoliters x 4 tanks), with 100% isobaric production (eliminating secondary fermentation in the bottle). It allows for the natural carbonation of the product during the fermentation process itself, all connected to an automatic labeling and bottling line (capacity up to 3,500 bottles per hour) featuring a double pre-evacuation system that minimizes oxygen ingress into the bottle. Steam-heated brewing and a 6,000 L (30 HL + 30 HL) refrigerant-cooled system. Entirely European-made equipment, in excellent condition with very few hours of use, currently operational and available for viewing. Ideal opportunity for those seeking a professional turnkey plant, ready to produce with superior quality from day one, with no hidden costs or need for renovations. -Complete 30 hL Turnkey Brewing Plant – Excellent Condition – Fully Operational- High-quality 30 hL brewhouse per batch, capable of delivering up to 50 hL net daily output through double-batch production. The installation includes a 24,000 L isobaric fermentation system (4 x 60 hL fermenters), allowing 100% isobaric production and eliminating the need for secondary bottle fermentation. This setup enables …

291,000 $

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Original Raveco Tribloc 12-12-1c washing + filling bottling plant. Good working order. Made in 2015 2500bph capacity.
Technical Specifications Bottle type: plastic bottle Bottle height: 475–495 mm Bottle diameter: Ø260–Ø280 mm Operating temperature: 5–50 °C Number of washing compartments: 28x2 Washing sequence: water, alkaline phase, acid phase, peroxide disinfection, water Number of filling heads: 2 Filling method: gravity-fed Filling level: adjustable No. of capping heads: 1 Capping type: plastic cap Machine capacity: 300 bottles/h (19-liter containers) Technical description The Packer bottling line is designed for filling 19-liter containers recovered from the market, performing the complete sanitization and filling process. The first stage of the process involves removing the caps from the used containers, followed by a pressure integrity test. Non-compliant containers are automatically removed from the line. In the third machine, the containers undergo external washing, with residues deposited on the containers being removed by brushing/washing. The prepared bottles are transported via a conveyor belt to the washing-filling-capping unit, where the interior washing/disinfection of the bottles is performed in several stages, followed by filling and capping. The bottles are transported between the units of the bottling line via conveyor belts. Main design features: - Stainless steel conveyor belts equipped with manually adjustable side rails - Drainage trays are installed beneath the conveyor belts to collect liquids dripping …
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Complete, integrated 10 BBL brewhouse system ready for installation and immediate production. No lead times, no sourcing additional components, and no integration guesswork. This system is fully configured and designed to work together, significantly reducing setup time, cost, and operational risk compared to assembling a brewhouse piece by piece. -System Overview- ABE 10 BBL semi-automatic brewhouse (2021) Mash/Lauter + Boil/Whirlpool configuration Fully functional hot-side system -Key Features- Automated mash, grain hydration & mixing Integrated grain rake system Pneumatic valve operation Brewhouse pumps included Oversized single-stage wort chiller + aeration system Wort grant Utilities & Support Systems 20 BBL Hot Liquor Tank (HLT) with automatic fill Dedicated HLT pump Maxi 120 steam generator (powers brewhouse + HLT) -Condition- Excellent condition Well maintained and fully operational Clean system, ready for inspection Why This System Avoid long equipment lead times and costly integration challenges. This is a complete brewhouse solution designed for efficient installation and immediate use. Ideal for: New brewery startups Expanding operations Breweries looking to upgrade without downtime -Additional- Grain handling system (mill, auger, hopper) available separately if required.
Precision Thermal Treatment System for Maximum Product Safety and Shelf Life The PIGO-R is an industrial-grade pasteurization and cooling line designed for optimal thermal processing of pouch-packed liquid or semi-liquid products. Engineered for uninterrupted high-volume production, this system ensures complete pasteurization and rapid cooling in a fully automated, four-lane configuration. Key Features: 🔹 Dual-Zone System: Composed of two main sections – the pasteurization unit and the cooling unit – connected via semi-circular conveyor belts for seamless transition. 🔹 Optimized Pasteurization: Product enters at 85–87°C and is heat-treated up to 94–96°C using hot water at 97°C, ensuring food safety and stability. 🔹 Four-Lane Design: Built to handle four pouches simultaneously throughout the entire system, perfectly matched with 4-head filling lines. 🔹 Efficient Cooling: Two parallel cooling tunnels reduce product temperature down to 35°C using chilled water, preserving taste, texture, and nutrients. 🔹 Air Knife Drying System: Integrated air blades at the outlet remove excess surface water from the pouches, making the product ready for labeling or boxing. Advantages: ✅ Compatible with high-speed filling machines ✅ Energy-efficient steam heating and chilled water cooling. ✅ Hygienic, continuous operation with minimal manual intervention. ✅ Ideal for sauces, purees, juices, baby food, dairy products, and …
Industrial capper for Pilfer Proof type capping machine (aluminum), model CP31, manufactured by CTM Ingeniería in December 2022. Very little use, excellent condition, ready to work. Ideal for: - Wineries - Kombucha and fermented beverage producers. - Oil companies - Liquor and distilleries - Laboratories and small/medium bottling lines Features: - Adjustable for different cap diameters - Stable and continuous production - Robust industrial construction - Low maintenance - Smooth and precise operation (prevents breakage and leakage) Can be seen and tested in Valencia. Operating video available. Reason for sale: change of production line.
Automatic rotary BLOWER PET bottles KOSME KSB 6R – 2017. Capacity: 12.000 bph Max. possibility of bottle volume: 3 L Worked with molds 6-cavity - neck PCO 1881 Preform feeding system Chiller in offer Equipment excluded in January 2026, dismantled and stored Without molds and compressor

230,000 $

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Primary Application: Canned beverages (Lid 200 & 202). Max Capacity: 12,000 CPH (Cans Per Hour). Core Machinery Details: Depalletizer: CFT 101 (Output: 14,000 CPH). Carbonator: SYM CAR A5 Saturator/Mixer. Filler: Master-Can Tronic RS24/4 (24 Valves). Seamer: CFT 3000/4 (4 Heads). Inspection: Heuft Basic X-Ray Level and Lid Control. Packaging: CFT Tray Shrink Packer (Supports 2x3/6-pack and 4x3/12-pack). Additional: Videojet 1520 Ink-Jet Coder and CFT Air Knife Drying system.
KRONES Glass Bottling Line Primary Application: Still and Carbonated beverages. Max Capacity: 44,000 BPH (based on 500ml). Core Machinery Details: Depalletizer: Pressant Universal 1A (Output: 52,800 BPH). Rinser: Moduljet 3.600-110-103 (Rotary-type). Filler/Capper: Modulfill HRS (VKP) 3.600-110-103. Inspection: Linatronic M (Empty bottle) & Chekmat 731FM-X (Fill level/Cap). Labeller: Topmatic 1.800-45 (2 stations, 3 labels). Packaging: Variopac Pro TFS-8 (80 ppm) with Tray + Shrinkfilm. Palletizing: Modulpal 2A (Compatible with 800x1200 & 1000x1200 pallets).
PASTER for still drinks with extended pasteurization time plate-tube capacity 3.000 L/h SAP, Italy, 2003 switched off at the end of 2025

33,000 $

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A: Mixing & Batching Area Pasteurization Area: 1 x 22k l/h Pasteurizer B 1 x Homogenizer @ 200bar 1 x 30kl Aseptic Tank Eco Cooling & Eco Vacuum on Deaerator CIP Unit : 2 x 25k l/h Cleaning Line Stainless Steel Installation Material Electrical Installation Material & MCC B. Sugar Dissolving Line: Sugar Feeding Continuous Sugar Dissolving Pasteurization Unit 20 m³/h Activated Carbon Treatment Filtration Sweet Water Recuperation Flow Plate - Simple Syrup Preparation CIP Distribution - Simple Syrup
PET automatic blower Power Blower – Serbia – 2021. Capacity: 500 bph x 5 L Mould 5 L Sold without compressor and chiller Correct, switched off in February 2025 It can be tested in front of the customer

46,000 $

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High-Efficiency, High-Capacity Cleaning System for Integrated Processing Lines This CFT-manufactured CIP station is a robust and space-efficient cleaning system, ideal for high-performance beverage, food, and liquid packaging environments. Its compact design houses all critical cleaning components within a unified structure, allowing seamless integration with filling machines, pasteurizers, and process tanks. Key Features: 🔹 Three 3000-Liter Buffer Tanks: Dedicated for acid, caustic, and cold water cleaning solutions. 🔹 Dual Centrifugal Pumps: High-capacity circulation – up to 25,000 L/h – for rapid, effective cleaning of large processing circuits. 🔹 Pneumatic Detergent Dosing Pumps: Precision dosing for chemical consistency (chemical containers excluded). 🔹 Two Conductivity Meters: Ensure real-time solution accuracy and automated concentration control. 🔹 Integrated Steam Heating: Automated heating of cleaning fluids for thermal disinfection cycles. Control & Automation: ✅ PLC-controlled panel with fully automated program sequences. ✅ Full valve and pipework assembly included. ✅ Designed for closed-loop operation with minimal operator intervention. Perfect for: Industrial applications where compact design, high flow rate, and reliability are essential. Technical Charachteristic: 🔹 Three 3000-liter buffer tanks: - 1x for acid solution - 1x for caustic solution - 1x for cold water 🔹 Pneumatic pumps for detergent dosing 🔹 Two conductivity meters 🔹 Ensure accurate …
Bottling line for glass bottles with a capacity of up to 2.00 liters, production rate of approximately 7,000–9,000 bottles per hour, consisting of: Enoberg air rinsing/blowing machine, manufactured in 2016 Alfatek bottling machine, manufactured in 2015 Arol smooth cork capping machine, manufactured in 2009 Kompass screw capper, manufactured in 2015 Nortan capsuler, manufactured in 1996 P.E. Labellers 4-station labeler, manufactured in 2018 Ape Impianti carton former/perforator, manufactured in 2000 Ape Impianti carton filler (three heads), manufactured in 1998 honeycomb loader + vibrator, model MA 881, Bartolin Kemo brand, 1993 carton sealer/gluer, Ape Impianti brand, 2003 carton palletizer, Bortolin brand, 2000 glass wrapper, Tosa brand, 2000 C.F.S. Inox rotary pump, 2015 * P.L.P. proportional dosing microfilter, 2017 Pall Fbfil – m – p0873 filter, 2003 * Machines are in good working condition.

Comprehensive Solutions for Food and Beverage Production: A Guide to Complete Production Units

Complete food and beverage production units are integral to the food processing industry, offering turnkey solutions for the manufacturing and packaging of various food and beverage products. These units are designed to streamline production processes, enhance efficiency, and ensure compliance with industry standards. Understanding the different types, features, and considerations for purchasing complete production units can significantly improve your operational capabilities. Exapro, a leading online marketplace for used industrial machinery, offers a diverse selection of complete food and beverage production units, providing businesses with access to high-quality equipment at competitive prices.

What Are Complete Food and Beverage Production Units?

Complete production units encompass all the necessary machinery and equipment required for the entire production process of food and beverage products. These units include systems for raw material handling, processing, cooking, mixing, filling, packaging, and labeling, providing an integrated solution that ensures efficiency and consistency in production.

Types of Complete Food and Beverage Production Units

Complete production units are tailored to specific types of food and beverage products, ensuring they meet unique production requirements. Here’s an overview of the main types:

Dairy Production Units

Dairy production units are designed for the processing and packaging of dairy products such as milk, cheese, yogurt, and butter.

  • Milk Processing Units: Include equipment for pasteurization, homogenization, and bottling of milk.
  • Cheese Production Units: Comprise systems for milk curdling, cutting, cooking, and aging of cheese.
  • Yogurt Production Units: Feature machinery for fermentation, mixing, and packaging of yogurt.

Beverage Production Units

Beverage production units cater to the manufacturing of both alcoholic and non-alcoholic beverages, including water, juices, soft drinks, beer, and wine.

  • Water and Juice Production Units: Include filtration, sterilization, and bottling systems for water and juice production.
  • Soft Drink Production Units: Feature carbonation, mixing, and filling machinery for the production of soft drinks.
  • Alcoholic Beverage Units: Comprise brewing, fermentation, and bottling equipment for beer and wine production.

Bakery and Confectionery Units

Bakery and confectionery production units are tailored for producing baked goods and sweets, including bread, cakes, pastries, chocolates, and candies.

  • Bread and Pastry Units: Include dough mixers, proofers, ovens, and slicers for bread and pastry production.
  • Chocolate Production Units: Feature equipment for cocoa processing, chocolate molding, and packaging.
  • Candy Production Units: Comprise systems for cooking, molding, and wrapping of various candies.

Meat and Seafood Production Units

Meat and seafood production units are designed for processing and packaging meat, poultry, and seafood products.

  • Meat Processing Units: Include cutting, grinding, mixing, and packaging machinery for meat products.
  • Seafood Processing Units: Feature equipment for cleaning, filleting, cooking, and packaging of seafood.

Ready-to-Eat Food Units

Ready-to-eat food production units cater to the manufacturing of pre-packaged meals and snacks.

  • Frozen Food Units: Include machinery for cooking, freezing, and packaging frozen meals.
  • Snack Production Units: Comprise systems for mixing, cooking, and packaging snacks such as chips and nuts.

Key Features and Specifications

When selecting complete food and beverage production units, it is crucial to consider specific features and specifications to ensure the units meet your operational requirements. Key factors include:

Production Capacity

The production capacity determines the volume of products the unit can handle within a given timeframe. Ensure the unit can meet your production targets, whether for small-scale batches or large-scale industrial operations. Exapro’s listings provide detailed specifications on production capacity, helping you find a unit that matches your needs.

Automation and Control

Advanced automation and control systems enhance precision, consistency, and efficiency in the production process. Features such as programmable settings, touch-screen interfaces, real-time monitoring, and automated adjustments can significantly boost productivity.

Hygiene and Safety Standards

Compliance with hygiene and safety standards is critical in the food and beverage industry. Look for units with features such as stainless steel construction, easy-to-clean designs, and automated sanitation systems to ensure product safety and quality.

Flexibility and Versatility

Versatile units can handle a variety of products and production processes, enhancing your operational capabilities. Look for units with modular designs and adjustable settings to accommodate different products and recipes.

Energy Efficiency

Energy-efficient units reduce operational costs and environmental impact. Look for machinery with energy-saving features such as insulated chambers, efficient heat exchangers, and advanced control systems to optimize energy consumption.

Integration and Scalability

Ensure the production unit can integrate seamlessly with your existing systems and allow for future scalability. Units with modular components and flexible configurations provide the ability to expand and adapt to changing production needs.

Leading Brands in Complete Food and Beverage Production Units

Reputable brands ensure higher quality and better support. Here are some top brands in the market:

  • Tetra Pak: Known for their high-precision and innovative solutions, Tetra Pak offers robust and reliable production units for various food and beverage applications.
  • GEA Group: Renowned for their durable and advanced technology, GEA’s production units are popular in the food processing industry.
  • Krones: Provides a range of high-performance beverage production units, known for their reliability and efficiency in demanding applications.
  • SPX FLOW: Offers versatile production units characterized by efficiency and robustness, suitable for large-scale operations.
  • Alfa Laval: Known for high-quality machinery designed for precision and high-speed production, ideal for complex and high-volume production needs.

Exapro features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Complete Food and Beverage Production Units

The cost of used complete production units varies widely based on factors such as age, condition, brand, and specific features. Generally, prices can range from several tens of thousands to several hundred thousand dollars. For example, a used Tetra Pak milk processing unit might be priced around $100,000 to $300,000, while a high-end Krones beverage production unit could cost between $200,000 and $500,000. Exapro’s marketplace offers a range of pricing options, providing transparency and competitive deals for buyers.

Conclusion

Complete food and beverage production units are essential tools in the food processing industry, offering efficient and reliable solutions for the entire production process. By understanding the different types of units and key factors to consider when purchasing, businesses can make informed decisions that enhance their operational capabilities. Exapro offers a comprehensive platform for sourcing high-quality used machinery, providing detailed listings and competitive pricing. Whether you need a dairy production unit, a beverage production unit, a bakery production unit, or a ready-to-eat food production unit, Exapro’s extensive inventory and user-friendly interface make it easy to find the right equipment for your production needs.